Garlic Butter Pasta Recipe

Introduction

Garlic butter pasta is a simple yet delicious dish that can be made in a matter of minutes. With its creamy garlic-infused sauce and tender pasta, it’s a crowd-pleaser that will satisfy even the pickiest eaters. Whether you’re looking for a quick weeknight dinner or a flavorful side dish, this garlic butter pasta recipe is a must-try. In this blog post, we’ll walk you through the ingredients and steps needed to create this flavorful dish.

Ingredients

To make garlic butter pasta, you’ll need the following ingredients:

• 8 ounces of pasta (any variety)
• 4 tablespoons of butter
• 4 cloves of garlic, minced
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of red pepper flakes (optional)
• 1/4 cup of grated Parmesan cheese
• Fresh parsley for garnish

Directions

Follow these easy steps to make garlic butter pasta:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set it aside.

2. Make the garlic butter sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.

3. Season the sauce: Stir in the salt, black pepper, and red pepper flakes (if using). Adjust the seasonings to your taste preferences.

4. Toss in the cooked pasta: Add the cooked pasta to the skillet with the garlic butter sauce. Toss well to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to heat the pasta through.

5. Garnish and serve: Remove the skillet from heat and sprinkle grated Parmesan cheese over the pasta. Toss gently to combine. You can also garnish with fresh parsley for added flavor and presentation. Serve hot and enjoy!

FAQ

1. Can I use a different type of pasta?

Absolutely! This recipe works well with any type of pasta you prefer. Whether it’s spaghetti, linguine, fettuccine, or penne, feel free to use your favorite pasta shape.

2. Can I add other ingredients to the garlic butter pasta?

Of course! This recipe serves as a base that you can customize to your liking. You can add cooked vegetables like broccoli or spinach for extra nutrition, or top the pasta with grilled chicken or shrimp for a heartier meal. Don’t be afraid to get creative and experiment with different flavors!

3. How can I make the dish spicier?

If you like your pasta dishes on the spicier side, you can increase the amount of red pepper flakes in the recipe. Start with a pinch and add more according to your taste preferences. Alternatively, you can also add a dash of hot sauce or chili flakes for an extra kick of heat.

4. Can I make garlic butter pasta ahead of time?

While garlic butter pasta is best served fresh, you can make it ahead of time and reheat it when ready to serve. Simply store the cooked pasta and sauce separately in airtight containers in the refrigerator. When you’re ready to eat, reheat the sauce in a skillet, add the pasta, and toss until warmed through.

5. Can I use margarine instead of butter?

While butter adds richness and flavor to the dish, you can substitute margarine if desired. Keep in mind that the taste may differ slightly, but it will still be delicious.

Enjoy making this simple and flavorful garlic butter pasta recipe. It’s a versatile dish that can be enjoyed as a main course or as a side dish alongside your favorite proteins. Happy cooking!