Fluffy and Irresistible Chinese Sponge Cake Revealed: A Delightful Recipe for Your Baking Adventure

Introduction

Chinese sponge cake, also known as ma lai go, is a beloved traditional Chinese dessert that offers a delicate balance of sweetness and sponginess. This delectable treat has a light, airy texture with a hint of sweetness, making it perfect for breakfast, tea time, or a sweet snack. In this article, we will unravel the secrets to creating a mouthwatering Chinese sponge cake in the comforts of your kitchen.

Ingredients

To create this delightful Chinese sponge cake, you will need the following ingredients:

• 4 large eggs
• 200g granulated sugar
• 240g cake flour
• 1 tsp baking powder
• 1/4 tsp salt
• 120ml whole milk
• 60ml vegetable oil
• 1 tsp vanilla extract

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Directions

Step 1: Preparing the Batter

1. Preheat the oven to 350°F (175°C).
2. Grease and flour an 8-inch round cake pan.
3. In a large mixing bowl, beat the eggs and granulated sugar together until the mixture is pale and creamy.
4. In a separate bowl, sift together the cake flour, baking powder, and salt.
5. Gradually add the dry ingredients to the egg mixture, alternating with the milk, and mix until smooth.
6. Add the vegetable oil and vanilla extract to the batter, mixing until well combined.

Step 2: Baking the Cake

1. Pour the batter into the prepared cake pan.
2. Gently tap the pan on the counter to remove any air bubbles.
3. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
4. Once done, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 3: Serving the Cake

1. Once the cake has cooled, slice it into wedges and serve.
2. The Chinese sponge cake can be enjoyed on its own or paired with a cup of hot tea for a delightful treat.

FAQ

Q: Can I use all-purpose flour instead of cake flour?

A: While cake flour is preferred for its lighter texture, you can substitute it with all-purpose flour. However, the texture might be slightly denser.

Q: Can I reduce the amount of sugar in the recipe?

A: Yes, you can adjust the sugar to your preference, keeping in mind that it might alter the sweetness and texture of the cake slightly.

Q: How should the leftover cake be stored?

A: Store any leftover Chinese sponge cake in an airtight container at room temperature for up to 3 days. For longer storage, it can be refrigerated for up to a week. It’s best enjoyed fresh for optimal taste and texture.

Creating a homemade Chinese sponge cake allows you to embrace the delicate and delightful flavors of this traditional dessert. With the simple recipe outlined above, you can easily recreate this beloved treat and savor its fluffy, irresistible texture at any time.