Flavorful Moroccan Lamb Tagine with Dates and Prunes

Flavorful Moroccan Lamb Tagine with Dates and Prunes

Introduction

Indulge in the tantalizing flavors of Morocco with our authentic Lamb Tagine with Dates and Prunes. This aromatic dish, brimming with succulent lamb, delectable dried fruit, and fragrant spices, will transport you to the vibrant souks of Marrakech.

Ingredients

• 2 lbs lamb shoulder, cut into 1-inch cubes
• 1 large onion, finely diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1/2 teaspoon saffron threads, dissolved in 2 tablespoons hot water
• 1/4 teaspoon cayenne pepper
• 1/4 cup extra-virgin olive oil
• 1 cup beef broth
• 1 cup water
• 1 pound carrots, peeled and cut into 1-inch pieces
• 1 pound dates, pitted and halved
• 1/2 pound prunes

Steps

1. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium heat. Add the lamb cubes and brown on all sides. Remove the lamb from the pot and set aside.
2. Add the diced onion to the pot and cook until softened. Add the garlic, cumin, coriander, ginger, saffron, and cayenne pepper, and cook for 1 minute more.
3. Pour in the beef broth and water, scraping up any browned bits at the bottom of the pot. Bring to a simmer and return the lamb to the pot.
4. Add the carrots, dates, and prunes. Cover the pot and simmer for 1 hour, or until the lamb is tender.
5. Serve the tagine hot with couscous, rice, or flatbread.

Tips

• For a richer flavor, marinate the lamb overnight in a mixture of olive oil, lemon juice, and spices.
• If you don't have saffron, you can substitute with paprika or turmeric for a similar color and flavor.
• To add a touch of sweetness, drizzle honey or agave syrup over the tagine before serving.

FAQs

Q: What is the best cut of lamb for tagine?
A: Lamb shoulder is a great choice for tagine because it has a good amount of fat that helps keep it moist and flavorful during cooking.

Q: Can I use other dried fruit besides dates and prunes?
A: Yes, you can use any type of dried fruit you like. Apricots, raisins, and figs are all good options.

Q: How do I store leftover tagine?
A: Let the tagine cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat before serving.