“Flavorful Flour Tortilla Recipe Straight from New Mexico”
Flavorful Flour Tortilla Recipe Straight from New Mexico
Introduction
Flour tortillas are a staple in Southwestern cuisine and are loved for their versatility and delicious taste. Originating from New Mexico, these flour tortillas have a distinctive flavor that sets them apart. With this simple yet flavorful recipe, you can bring the authentic taste of New Mexico into your kitchen.
Ingredients
For this New Mexico flour tortilla recipe, you will need the following ingredients:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/3 cup lard or vegetable shortening
- 1 cup warm water
Directions
- In a large mixing bowl, combine the flour, salt, and baking powder.
- Using a pastry cutter or your fingers, work the lard or vegetable shortening into the flour mixture until it resembles coarse crumbs.
- Gradually add the warm water to the flour mixture, stirring until a dough forms.
- Knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic.
- Divide the dough into 12 equal portions and shape each portion into a ball.
- Using a rolling pin, roll each ball of dough into a thin circle, about 8 inches in diameter.
- Heat a cast-iron skillet or griddle over medium-high heat.
- Cook each tortilla for about 30 seconds on each side until it puffs up and develops light brown spots.
- Stack the cooked tortillas on a plate and cover with a kitchen towel to keep them warm and soft.
FAQ
Q: Can I use olive oil instead of lard or vegetable shortening?
A: While traditional New Mexico flour tortillas use lard or vegetable shortening for their authentic flavor and texture, you can substitute with olive oil if desired. However, keep in mind that it may alter the taste slightly.
Q: How should I store the leftover tortillas?
A: Once the tortillas have cooled, you can store them in an airtight container or plastic bag at room temperature for up to 3 days. For longer storage, freeze the tortillas with parchment paper between each to prevent sticking.
Q: Can I make these tortillas gluten-free?
A: Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make gluten-free New Mexico flour tortillas.
