Lemon Pasta Recipe


Pasta al limone, also known as lemon pasta, is a delicious and refreshing dish that combines the tanginess of fresh lemons with the richness of pasta. This dish originates from the Amalfi Coast in Italy, where lemons are abundant and used in many traditional recipes. With its simple yet vibrant flavors, pasta al limone is the perfect dish for those who love a light and zesty pasta option. In this blog post, we will guide you through the ingredients and directions to make your very own pasta al limone at home!


To make pasta al limone, you will need the following ingredients:

  • 8 ounces of pasta (preferably long and thin like spaghetti or linguine)
  • 2 lemons (zest and juice)
  • 1/2 cup of heavy cream
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of butter
  • Salt and pepper to taste
  • Fresh basil leaves (for garnish)


Follow these step-by-step directions to prepare your pasta al limone:

  1. Fill a large pot with water and bring it to a boil. Add a generous amount of salt to the water.

  2. Cook the pasta according to the package instructions until it reaches the desired tenderness. Make sure to stir occasionally to prevent sticking.

  3. While the pasta is cooking, zest the lemons using a fine microplane or grater. Set the zest aside.

  4. Cut the zested lemons in half and squeeze out the juice. Remove any seeds that may have fallen into the juice.

  5. In a separate saucepan, melt the butter over medium heat. Once melted, add the lemon zest and sauté for a minute to release its flavors.

  6. Pour in the lemon juice and let it simmer for a couple of minutes to reduce slightly.

  7. Reduce the heat to low and stir in the heavy cream. Gently simmer the mixture for about 3 minutes, allowing the flavors to meld together.

  8. Add the grated Parmesan cheese to the sauce and stir until it melts and becomes creamy. Season with salt and pepper to taste.

  9. Drain the cooked pasta and add it directly to the saucepan with the lemon cream sauce. Toss the pasta in the sauce until it is evenly coated.

  10. Serve the pasta al limone in individual bowls or plates, garnished with fresh basil leaves for an extra touch of freshness.

Enjoy your homemade pasta al limone!


Q: Can I use a different type of pasta for this recipe?
A: While the recipe traditionally calls for long and thin pasta such as spaghetti or linguine, you can certainly experiment with different types of pasta. Just keep in mind that the cooking time may vary depending on the pasta shape and thickness.

Q: Can I use light cream instead of heavy cream?
A: Yes, you can substitute light cream for heavy cream if you prefer a lighter version of the dish. However, keep in mind that the sauce may not be as creamy and rich.

Q: Can I add vegetables or protein to this dish?
A: Absolutely! Pasta al limone can be customized to your liking. You can add sautéed vegetables like zucchini, cherry tomatoes, or asparagus, or even incorporate cooked shrimp or grilled chicken for added protein.

Q: Can I make this dish ahead of time?
A: Pasta al limone is best enjoyed fresh, but you can make the sauce ahead of time and store it in the refrigerator. When ready to serve, simply reheat the sauce and toss it with freshly cooked pasta.

Q: Can I freeze the leftovers?
A: It is not recommended to freeze pasta al limone, as the cream sauce may separate upon thawing and reheating. It is best enjoyed right away for optimal taste and texture.

Now that you have the recipe and know-how, it’s time to whip up your own pasta al limone and indulge in this delightful Italian dish!

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