Fajita Pasta Recipe – How to Make a Delicious Plate of Fajita Pasta

Introduction

Fajita pasta is a delicious and flavorful dish that combines the bold flavors of fajitas with the comforting creaminess of pasta. This fusion dish is perfect for those who love Mexican cuisine and pasta dishes. It’s easy to make and can be customized with your favorite ingredients. In this article, we will share a tasty fajita pasta recipe that will surely become a family favorite.

Ingredients

To make fajita pasta, you will need the following ingredients:

• 1 pound of chicken breasts, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 3 cloves of garlic, minced
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of olive oil
• 1 cup of heavy cream
• 1/2 cup of chicken broth
• 1 cup of shredded cheddar cheese
• 8 ounces of fettuccine pasta
• Fresh cilantro for garnish

Directions

Follow these simple steps to prepare your delicious fajita pasta:

1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the chicken slices and cook until browned and cooked through, about 5 minutes. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the sliced bell peppers and onion. Cook until they are softened and slightly charred, about 5-7 minutes. Add the minced garlic, chili powder, cumin, paprika, salt, and black pepper. Stir well to coat the vegetables with the spices.

4. Return the cooked chicken to the skillet and stir to combine with the vegetables.

5. Pour in the heavy cream and chicken broth. Stir well and bring to a simmer. Cook for an additional 2-3 minutes until the sauce starts to thicken.

6. Add the cooked fettuccine pasta to the skillet and toss to coat the pasta with the creamy sauce.

7. Sprinkle the shredded cheddar cheese over the pasta and cover the skillet with a lid. Let it sit for a minute or two until the cheese melts.

8. Remove the skillet from the heat and garnish with fresh cilantro.

9. Serve the fajita pasta hot and enjoy!

FAQ

1. Can I use a different type of pasta for this recipe?

Yes, you can definitely use a different type of pasta if you prefer. Fettuccine works well in this recipe, but you can also use penne, spaghetti, or any other pasta of your choice.

2. Can I substitute the chicken with another protein?

Certainly! If you’re not a fan of chicken or would like to try a different protein, you can use shrimp, beef, or even tofu as a substitute.

3. How can I make this recipe spicier?

If you prefer a spicier fajita pasta, you can add some diced jalapenos or red pepper flakes to the skillet when cooking the vegetables. Adjust the spice level to your liking.

4. Can I make this recipe vegetarian?

Absolutely! To make this recipe vegetarian-friendly, you can omit the chicken and replace the chicken broth with vegetable broth. Feel free to add your favorite veggies for added flavor and texture.

5. Can I make this recipe ahead of time?

While it’s best to enjoy fajita pasta fresh, you can make the components ahead of time and assemble when ready to serve. Cook the chicken and veggies in advance and store them separately in the refrigerator. When you’re ready to serve, reheat the components, prepare the pasta, and combine everything together.

Now that you have the recipe and some frequently asked questions answered, it’s time to gather your ingredients and give this delicious fajita pasta recipe a try. Enjoy the blend of flavors and the savory creaminess of this fantastic fusion dish!