Exotic Moroccan Orange and Date Salad with Cinnamon
Introduction
Indulge in the tantalizing flavors of Morocco with our exquisite Orange and Date Salad with Cinnamon. A symphony of exotic ingredients, this refreshing salad transports your taste buds to a vibrant souk, where the aromas of sweet oranges, decadent dates, and aromatic cinnamon dance in the air.
Ingredients
- 2 large oranges, peeled and segmented
- 1 cup pitted Medjool dates, chopped
- 1/2 cup chopped walnuts
- 1/4 cup sliced almonds
- 1 teaspoon ground cinnamon
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Steps
- Segment the Oranges: Remove the peel and pith from the oranges. Use a sharp knife to slice each orange into segments, carefully removing any remaining white membranes.
- Combine Ingredients: In a large bowl, combine the orange segments, dates, walnuts, almonds, cinnamon, orange juice, olive oil, honey, salt, and black pepper.
- Toss and Serve: Gently toss the ingredients to combine. Transfer the salad to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Tips
- For a sweeter salad, use more honey or add a few raisins.
- To add a touch of tartness, squeeze in a tablespoon of lemon juice.
- Serve the salad with a dollop of fresh yogurt for a creamy contrast.
FAQs
Q: Can I use other types of dates?
A: Yes, any variety of dates can be used, but Medjool dates are recommended for their soft and sweet texture.
Q: How long will the salad keep in the refrigerator?
A: The salad will keep well in the refrigerator for up to 3 days.
Q: What makes this salad exotic?
A: The combination of oranges, dates, and cinnamon creates a unique and flavorful experience that transports you to the vibrant flavors of Morocco.
