Enjoy the Classic Steak Pizzaiola Recipe from Everybody Loves Raymond Show!

Introduction

If you’re a fan of the hit TV show “Everybody Loves Raymond,” you’ve probably seen the episode where Marie Barone makes her famous steak pizzaiola. This classic Italian-American dish is a favorite among the characters, and now you can recreate it in your own kitchen! Follow this simple recipe to enjoy a delicious steak pizzaiola that will transport you to the Barone family dinner table.

Ingredients

Here are the ingredients you’ll need to make steak pizzaiola:
– 4 beef steaks (such as sirloin or ribeye)
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 garlic cloves, minced
– 1 bell pepper, sliced
– 1 can (14 oz) crushed tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– 1/2 cup beef broth
– Fresh parsley, chopped, for garnish

Directions

Follow these simple steps to make the steak pizzaiola:
1. Start by seasoning the steaks with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Add the steaks and cook for about 3-4 minutes per side, or until browned. Remove the steaks from the skillet and set aside.
3. In the same skillet, add the onion and sauté until it becomes translucent. Add the garlic and bell pepper, and cook for a few minutes until the vegetables are softened.
4. Pour in the crushed tomatoes, dried oregano, dried basil, and red pepper flakes. Stir to combine all the ingredients.
5. Return the steaks to the skillet, nestling them into the tomato mixture. Pour in the beef broth.
6. Cover the skillet and let the steaks simmer in the sauce for about 10-15 minutes, or until the steaks reach your desired level of doneness.
7. Once the steaks are cooked to your liking, remove them from the skillet and place them on a serving platter.
8. Spoon the sauce over the steaks and garnish with chopped parsley.
9. Serve the steak pizzaiola hot and enjoy the delicious flavors!

FAQ

Q: Can I use a different cut of beef for this recipe?
A: Yes, you can use other cuts such as flank steak or New York strip steak. Adjust the cooking time according to the thickness of the steaks.

Q: Is the red pepper flakes necessary?
A: The red pepper flakes add a hint of spice to the dish, but they are optional. Feel free to omit them if you prefer a milder flavor.

Q: What can I serve with steak pizzaiola?
A: Steak pizzaiola pairs well with pasta, mashed potatoes, or a simple green salad. It’s also great with crusty bread for dipping in the flavorful tomato sauce.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the steak pizzaiola ahead of time and reheat it gently before serving. The flavors tend to develop even more after sitting for a day or two.

Q: Can I freeze leftover steak pizzaiola?
A: Yes, this dish freezes well. Store any leftovers in an airtight container and freeze for up to 3 months. Thaw in the refrigerator before reheating.

Now you have all the tools to make a mouthwatering steak pizzaiola just like the one featured on “Everybody Loves Raymond.” Enjoy this classic dish and share the love with family and friends!