Easy Greek Lamb Meatball Gyros Recipe

Introduction

Looking to add a taste of Greece to your dinner table? Try these delicious and flavorful Easy Greek Lamb Meatball Gyros! This recipe combines juicy lamb meatballs with traditional Greek flavors, wrapped in warm pita bread and topped with a refreshing cucumber tzatziki sauce. It’s a simple yet impressive dish that will transport your taste buds straight to the Mediterranean.

Ingredients

• 1 pound ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried mint
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Pita bread
• Tomato slices
• Red onion slices
• Fresh parsley, chopped (for garnish)

Directions

1. In a bowl, combine the ground lamb, breadcrumbs, red onion, garlic, oregano, mint, salt, and pepper. Mix until well combined.
2. Form the mixture into small meatballs, about the size of a golf ball.
3. Heat the olive oil in a skillet over medium heat. Add the lamb meatballs and cook until browned on all sides and cooked through, about 8-10 minutes.
4. While the meatballs are cooking, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, salt, and pepper in a bowl.
5. Warm the pita bread in the oven or on a stovetop griddle.
6. Assemble the gyros by placing a few meatballs in a warmed pita, topping with tomato slices, red onion slices, and a dollop of tzatziki sauce. Garnish with chopped parsley.
7. Serve the Easy Greek Lamb Meatball Gyros hot and enjoy the burst of Mediterranean flavors!

FAQs About Easy Greek Lamb Meatball Gyros

What are Greek Lamb Meatball Gyros?

Greek Lamb Meatball Gyros are a delicious Mediterranean dish consisting of seasoned ground lamb formed into meatballs, grilled to perfection, and traditionally served in a warm pita with fresh veggies, tzatziki sauce, and garnished with herbs.

How to make Easy Greek Lamb Meatball Gyros?

To make Easy Greek Lamb Meatball Gyros, mix ground lamb with spices like garlic, oregano, and mint, shape into meatballs, and grill until cooked through. Serve in a warm pita with sliced tomatoes, cucumbers, red onions, and a generous dollop of homemade tzatziki sauce.

What is tzatziki sauce and how do you make it?

Tzatziki sauce is a creamy Greek yogurt-based sauce flavored with cucumbers, garlic, dill, and lemon juice. To make tzatziki sauce, simply mix grated cucumber, minced garlic, chopped dill, lemon juice, salt, and pepper into Greek yogurt and chill before serving.

Can I substitute the lamb in Greek Lamb Meatball Gyros?

Absolutely! If you prefer, you can substitute the lamb with ground beef, chicken, or even a meatless alternative like falaf