Discover the Ultimate Papa Murphy’s Dough Recipe for a Perfect Pizza Crust

Introduction

Papa Murphy’s is renowned for its delicious take-and-bake pizzas, and one of the key elements that make their pizzas so tasty is the perfect dough. If you’ve ever wondered how to recreate that same delectable crust at home, then you’re in the right place. With this tried and tested Papa Murphy’s dough recipe, you can elevate your homemade pizza game to a whole new level.

Ingredients

To create the perfect Papa Murphy’s style pizza dough, you’ll need the following ingredients:

• 2 ½ to 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt

Directions

Follow these simple steps to prepare the Papa Murphy’s style pizza dough:

1. In a small bowl, dissolve the sugar in warm water, then add the yeast. Let it sit for about 5 minutes, until it becomes frothy.
2. In a large bowl, combine 2 ½ cups of flour, olive oil, and salt. Add the yeast mixture and stir to form a soft dough. If the dough is too sticky, gradually add the remaining ½ cup of flour.
3. Knead the dough on a floured surface for about 3-5 minutes until it is smooth and elastic.
4. Place the dough in a well-oiled bowl, turning it to coat the dough with oil. Cover the bowl with a damp cloth and let the dough rise in a warm place for about 30 minutes or until it doubles in size.
5. After the dough has risen, punch it down to release the air. At this point, it’s ready to be used for your favorite pizza recipe.

FAQ

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for a healthier alternative. Keep in mind that using whole wheat flour may yield a slightly denser crust.

Q: How long should I let the dough rise?

A: The dough should be allowed to rise until it doubles in size, which typically takes about 30 minutes in a warm environment, but can vary based on temperature and humidity.

Q: Can I freeze the dough for later use?

A: Yes, you can freeze the dough. After punching it down, divide it into individual portions, wrap them tightly in plastic wrap, and place them in a freezer-safe bag. When you’re ready to use it, allow the dough to thaw and rise before baking.

Q: What is the ideal oven temperature for baking the pizza using this dough?

A: Preheat your oven to 425°F (220°C) for a crispier crust, or 375°F (190°C) for a softer crust, and bake until the crust is golden and the toppings are cooked.

Q: How long can I store the dough in the refrigerator?

A: The dough can be stored in the refrigerator for up to 2-3 days. Make sure it is well-covered to prevent it from drying out.

With this Papa Murphy’s dough recipe, you can savor the delight of your own homemade take-and-bake pizza with a crust that mirrors the excellence of Papa Murphy’s. Enjoy experimenting with different pizza toppings and relish the satisfaction of a delicious homemade pizza!