The Ultimate Flaky Rougamo Bread Recipe for Irresistible Homemade Delights

Introduction

If you’re a fan of homemade bread, the flaky rougamo bread is a must-try. This delectable pastry is known for its delicate layers and rich, buttery taste. It’s a perfect accompaniment to a cup of tea or coffee, and it’s sure to impress your friends and family. Follow this simple recipe to create your own batch of flaky rougamo bread and elevate your baking game.

Ingredients

For the dough:
– 2 ¼ cups all-purpose flour
– 1 cup unsalted butter, cold and cubed
– 1 teaspoon salt
– ½ cup cold water
– 1 teaspoon vinegar

For the butter layer:
– 1 ½ cups unsalted butter, cold but pliable
– ¼ cup all-purpose flour

For the egg wash:
– 1 egg
– 1 tablespoon water

Directions

1. Start by preparing the dough. In a large bowl, combine the flour and salt.

2. Work in the cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

3. In a separate small bowl, mix the cold water and vinegar.

4. Gradually add the water and vinegar mixture to the flour mixture, stirring until the dough comes together. Be careful not to overwork the dough.

5. Shape the dough into a rectangle, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

6. While the dough chills, prepare the butter layer. In a bowl, mix the cold, pliable butter and flour until well combined.

7. Place the butter mixture between two sheets of parchment paper and roll it into a 10×7-inch rectangle. Refrigerate for 30 minutes.

8. Once the dough and butter layer have chilled, it’s time to create the layers. On a floured surface, roll out the dough into a 15×10-inch rectangle.

9. Place the chilled butter layer on two-thirds of the dough, leaving a border around the edges.

10. Fold the unbuttered third over the butter, then fold the opposite third over the top, similar to folding a letter.

11. Roll the dough out into a 15×10-inch rectangle, then fold it into thirds again. This completes the first “turn.”

12. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Repeat the rolling and folding process two more times, chilling the dough for 30 minutes between each turn.

13. After the final turn, wrap the dough and refrigerate for at least 4 hours or overnight.

14. Once the dough has chilled thoroughly, preheat the oven to 400°F (200°C).

15. Cut the dough into desired shapes and place them on a parchment-lined baking sheet.

16. Beat the egg with water to make the egg wash, and brush it over the dough.

17. Bake for 15-20 minutes, or until the flaky rougamo bread is golden brown. Let it cool slightly before serving.

FAQ

Q: Can I use salted butter for the recipe?
A: It’s best to use unsalted butter to have control over the salt content in the bread.

Q: Is it possible to make the dough a day ahead?
A: Yes, you can prepare the dough and refrigerate it overnight before proceeding with the rolling and folding process.

Q: Can I freeze the unbaked flaky rougamo bread?
A: Yes, you can freeze the unbaked bread. Simply arrange the unbaked pieces on a tray and freeze until solid, then transfer them to a freezer bag or container. When ready to bake, allow them to thaw and rise before baking as usual.

Q: How long does the baked flaky rougamo bread stay fresh?
A: Store the baked bread in an airtight container at room temperature for up to 3 days.

Q: Can I add different flavors to the dough?
A: Absolutely! Feel free to experiment with adding spices, herbs, or even cheese to the dough for a unique twist on the classic recipe.

Try out this flaky rougamo bread recipe and enjoy the delightful layers and rich flavors of this delectable pastry. Happy baking!