The Ultimate Brick Chili Recipe for a Hearty and Flavorful Meal

Introduction

Brick chili, also known as “Texas Red,” is a rich and robust dish that has been a staple of Southwestern cuisine for generations. This classic chili gets its name from the traditional method of shaping the seasoned meat mixture into brick-shaped loaves before cooking. The result is a thick, flavorful chili that is perfect for warming up on a chilly evening or for feeding a hungry crowd. The key to a great brick chili is the slow simmering of the meat and spices, allowing the flavors to meld and develop into a delicious, complex dish.

Ingredients

To craft the perfect brick chili, you will need the following ingredients:

• 3 pounds beef chuck, cut into 1-inch cubes
• 3 tablespoons vegetable oil
• 2 large onions, chopped
• 6 cloves garlic, minced
• 1/4 cup chili powder
• 2 tablespoons ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon cayenne pepper
• 1 can (28 ounces) crushed tomatoes
• 3 cups beef broth
• 1 tablespoon brown sugar
• Salt and pepper to taste

Directions

1. Heat the vegetable oil in a large Dutch oven over medium-high heat. Add the beef cubes in batches and brown them on all sides. Transfer the browned beef to a plate and set aside.
2. Reduce the heat to medium and add the chopped onions to the Dutch oven. Cook, stirring occasionally, until the onions are translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
3. Sprinkle the chili powder, cumin, oregano, and cayenne pepper over the onions and garlic. Stir to coat the vegetables with the spices, and cook for 1-2 minutes to toast the spices.
4. Return the browned beef to the Dutch oven and add the crushed tomatoes, beef broth, and brown sugar. Stir to combine all the ingredients and bring the mixture to a simmer.
5. Partially cover the Dutch oven with a lid and reduce the heat to low. Simmer the chili, stirring occasionally, for 3-4 hours, until the beef is tender and the flavors have melded together. Season the chili with salt and pepper to taste.
6. If desired, refrigerate the chili overnight to allow the flavors to further develop. Reheat the chili over low heat before serving.

FAQ

What is the best way to serve brick chili?

Brick chili is incredibly versatile and can be served in various ways. It’s delicious over rice or alongside cornbread. You can also serve it with classic accompaniments such as shredded cheese, sour cream, and chopped fresh cilantro for added flavor and texture.

Can I make brick chili ahead of time?

Absolutely! In fact, brick chili often tastes even better the next day as the flavors have more time to meld. Prepare the chili as directed, allow it to cool, and then refrigerate it in an airtight container. Reheat the chili slowly over low heat, stirring occasionally.

Can I freeze brick chili?

Yes, brick chili freezes very well. Allow the chili to cool completely before transferring it to airtight containers or freezer bags. Freeze for up to 3 months. To reheat, thaw the chili in the refrigerator overnight and then warm it gently on the stovetop.

Can I use different types of meat in brick chili?

While beef is the traditional choice for brick chili, you can certainly experiment with other meats such as pork or a combination of meats to create your own unique flavor profile. Just be sure to adjust the cooking time accordingly based on the type of meat used.

Are there any variations of brick chili?

Certainly! Some variations include adding beans, using different types of chilies for depth of flavor, or incorporating additional spices and herbs to tailor the chili to your taste preferences. The classic brick chili recipe is a great base for creating your own signature dish.

With this ultimate brick chili recipe in your culinary arsenal, you’re well on your way to creating a delicious and comforting meal that will satisfy your cravings for a hearty, flavorful chili. Enjoy experimenting with different variations and serving options to make this recipe your own.