Wholesome Pasta Piselli Recipe: A Delicious Italian Pea Pasta Dish


Welcome to our delicious pasta piselli recipe! This classic Italian dish combines the hearty goodness of pasta with the freshness of peas, creating a comforting and satisfying meal. Whether you’re cooking for a weeknight dinner or hosting a gathering, this pasta piselli recipe is sure to be a hit. Let’s dive into the ingredients and directions to create this wholesome dish!


For this pasta piselli recipe, you’ll need the following ingredients:

  • 1 pound of pasta (such as spaghetti or penne)
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 cups of fresh or frozen peas
  • 1 cup of vegetable or chicken broth
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish


Follow these simple steps to prepare the pasta piselli:

  1. Boil a large pot of salted water and cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
  3. Add the minced garlic to the skillet and sauté for another minute, stirring frequently.
  4. Stir in the peas and cook for a few minutes until they are tender.
  5. Pour in the broth and let the mixture simmer for about 5 minutes.
  6. Add the cooked pasta to the skillet and toss until it’s well combined with the pea mixture.
  7. Sprinkle the grated Parmesan cheese over the pasta and peas, and gently mix it in.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh basil before serving.


1. Can I use other types of pasta for this recipe?

Absolutely! While this recipe traditionally calls for spaghetti or penne, you can experiment with other pasta shapes to suit your preference.

2. Can I use canned peas instead of fresh or frozen?

If fresh or frozen peas are not available, canned peas can be used as a substitute. Simply drain and rinse the canned peas before adding them to the recipe.

3. How can I make this dish vegetarian or vegan?

To make this dish vegetarian, use vegetable broth instead of chicken broth. For a vegan version, swap the Parmesan cheese for a plant-based alternative.

4. Can I add protein to this recipe?

Absolutely! You can enhance this dish by adding cooked chicken, shrimp, or even tofu for a protein boost.

pasta piselli recipe

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