Discover the Secret Family Recipe for Meemaw’s Mouthwatering Brisket

Introduction

Welcome to the ultimate guide to Meemaw’s famous brisket recipe! Passed down through generations, this beloved family dish is known for its incredible flavor and tender texture. Whether you’re hosting a special gathering or simply craving a comforting meal, Meemaw’s brisket is sure to impress. Follow along as we reveal the carefully guarded secrets behind this timeless recipe.

Ingredients

To recreate Meemaw’s legendary brisket, you’ll need the following ingredients:

• 1 whole beef brisket (approximately 4-5 pounds)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup ketchup
• 1 cup Coca-Cola (or any cola-flavored soda)
• 1/2 cup red wine vinegar
• 1/4 cup Worcestershire sauce

Directions

Now, let’s dive into the step-by-step process of preparing Meemaw’s renowned brisket:

1. Preheat the oven to 325°F (165°C).
2. In a small bowl, mix together the garlic powder, onion powder, paprika, brown sugar, black pepper, and salt to create the spice rub.
3. Pat the brisket dry with paper towels, then generously rub the spice mixture all over the meat.
4. Place the seasoned brisket in a roasting pan or baking dish.
5. In a separate bowl, combine the ketchup, Coca-Cola, red wine vinegar, and Worcestershire sauce to make the sauce.
6. Pour the sauce over the brisket, ensuring it is evenly coated.
7. Cover the pan with foil and place it in the preheated oven.
8. Cook for approximately 4-5 hours, or until the brisket is fork-tender.
9. Once done, remove the brisket from the oven and let it rest for 10-15 minutes before slicing and serving.

FAQ

Q: Can I use a slow cooker instead of an oven?

A: Yes, Meemaw’s brisket can be prepared in a slow cooker. Simply follow the same steps for seasoning and sauce preparation, then place the brisket in the slow cooker and cook on low for 8-10 hours or until tender.

Q: Can I substitute the Coca-Cola with another ingredient?

A: While Coca-Cola adds a unique sweetness and flavor to the brisket, you can substitute it with beef broth or apple juice if desired.

Q: How should I store any leftover brisket?

A: Leftover brisket can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for longer-term storage.