– “Discover the Perfect Way to Cook Steamed Ham with This Delicious Recipe”

Introduction

Are you looking for a delicious and easy-to-make steamed ham recipe? Look no further! This recipe will guide you through the process of creating a mouthwatering steamed ham dish that will impress your family and friends. Whether you’re hosting a dinner party or simply craving a comforting meal, steamed ham is a versatile and flavorful option that is sure to satisfy your taste buds.

Ingredients

For this delectable steamed ham dish, you’ll need the following ingredients:
– 1 ½ lbs. ham, preferably boneless
– ½ cup brown sugar
– ½ cup pineapple juice
– ½ cup water
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves

Directions

Follow these simple steps to prepare the perfect steamed ham:
1. Begin by preparing the ham. If it’s not pre-sliced, make shallow cuts in a diamond pattern on the fat surface.
2. In a small bowl, mix the brown sugar, pineapple juice, water, Dijon mustard, apple cider vinegar, and ground cloves to create the steaming liquid.
3. Place the ham in a steamer basket or on a steaming rack over boiling water. Brush some of the steaming liquid over the ham.
4. Cover the steamer with a lid and steam the ham for about 20 minutes per pound. Periodically brush the ham with the steaming liquid.
5. Once the ham is fully cooked, remove it from the steamer and let it rest for a few minutes before slicing.
6. Serve the steamed ham slices with the remaining steaming liquid as a sauce.

FAQ

Q: Can I use a different type of ham for this recipe?
A: While this recipe calls for a boneless ham, you can certainly use a bone-in ham if that’s what you have available. Adjust the steaming time accordingly based on the size and type of ham.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the steamed ham ahead of time and reheat it before serving. Simply store the cooked ham slices and the steaming liquid separately in the refrigerator, then reheat the ham slices in the oven or microwave, and warm the steaming liquid on the stovetop.

Q: What are some suggested side dishes to pair with steamed ham?
A: Steamed ham pairs beautifully with roasted vegetables, mashed potatoes, or a crisp garden salad. The sweet and savory flavors of the ham complement a wide variety of side dishes, giving you the flexibility to customize your meal.

Q: Can I customize the flavor profile of the steaming liquid?
A: Absolutely! Feel free to customize the steaming liquid to suit your taste preferences. You can add ingredients such as honey, garlic, or herbs to elevate the flavor of the steamed ham.

Q: Can I use a different type of sauce for serving?
A: While the steaming liquid in this recipe makes a delicious sauce, you can certainly experiment with different sauces. Consider serving the steamed ham with a tangy barbecue sauce, a mustard-based glaze, or a fruity chutney for a unique twist.

With this easy-to-follow steamed ham recipe, you’ll be able to create a mouthwatering dish that’s perfect for any occasion. Whether you’re cooking for a crowd or enjoying a cozy meal at home, steamed ham is a versatile and delectable option that’s sure to become a favorite in your recipe collection!