Discover the Delectable Pasta House Pasta con Broccoli Recipe


When it comes to Italian cuisine, pasta dishes are always a crowd favorite. One classic recipe that stands out is Pasta con Broccoli from the renowned Pasta House. This delicious dish combines tender pasta with vibrant broccoli florets, creating a harmonious blend of flavors and textures. Whether you have dined at the Pasta House and want to recreate this dish at home or you simply love pasta and broccoli, this recipe is sure to satisfy your cravings. In this article, we will walk you through the Pasta House Pasta con Broccoli recipe, revealing the secrets behind its mouthwatering taste.


To prepare Pasta House Pasta con Broccoli, you will need the following ingredients:

  • 1 pound (450 grams) pasta of your choice (penne or fusilli work well)
  • 2 large heads of broccoli, cut into florets
  • 4 cloves of garlic, minced
  • 1/2 cup (120 ml) extra virgin olive oil
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1/2 cup (120 ml) chicken or vegetable broth
  • 1/2 cup (120 ml) heavy cream
  • 1 cup (100 grams) grated Parmesan cheese
  • Salt and pepper to taste


Follow these step-by-step instructions to recreate the Pasta House Pasta con Broccoli in your own kitchen:

  1. Fill a large pot with water, add salt, and bring it to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

  2. In the meantime, steam the broccoli florets until they are tender yet still vibrant green. This usually takes about 5-6 minutes. Once steamed, set them aside.

  3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if desired) and sauté until the garlic becomes fragrant and slightly golden. Be careful not to burn the garlic.

  4. Add the chicken or vegetable broth to the skillet and bring it to a simmer. Allow it to cook for a couple of minutes to let the flavors meld together.

  5. Reduce the heat to low and stir in the heavy cream. Let the mixture simmer gently for a few minutes to thicken slightly.

  6. Add the cooked pasta and steamed broccoli florets to the skillet. Toss everything together until the pasta and broccoli are evenly coated with the creamy sauce.

  7. Sprinkle in the grated Parmesan cheese and continue to stir until the cheese is melted and incorporated into the sauce. Season with salt and pepper to taste.

  8. Remove the skillet from heat. Let the Pasta House Pasta con Broccoli rest for a minute or two to allow the flavors to marry.

  9. Serve the dish hot, garnished with additional grated Parmesan cheese if desired. Buon appetito!


1. Can I use a different type of pasta for Pasta House Pasta con Broccoli?

Absolutely! While the recipe suggests penne or fusilli, you can choose any pasta variety you prefer. Rigatoni, farfalle, or even spaghetti work well with this dish. Adjust the cooking time according to the instructions on the pasta package to achieve the desired texture.

2. Is it possible to make this recipe vegetarian or vegan?

Yes, it is! To make the Pasta House Pasta con Broccoli vegetarian, use vegetable broth instead of chicken broth and omit the Parmesan cheese or use a vegan alternative. For a vegan version, make the same substitutions and use a plant-based cream substitute or coconut milk instead of heavy cream.

3. Can I add other ingredients to enhance the flavor?

Absolutely! The Pasta House Pasta con Broccoli is versatile and allows extra ingredients to be added. Some popular additions include cooked chicken, bacon, sun-dried tomatoes, or mushrooms. Feel free to get creative and experiment with flavors that complement your taste buds.

4. How can I store the leftovers?

If you have any leftovers, transfer them to an airtight container and store them in the refrigerator. Properly stored, the Pasta House Pasta con Broccoli should last for up to 3-4 days. When reheating, you may need to add a splash of broth or cream to freshen up the flavors.

5. Can I freeze Pasta House Pasta con Broccoli?

While the dish can be frozen, the creamy sauce may change in texture when thawed and reheated. It is best to consume it fresh for optimal taste and texture. If you do decide to freeze it, make sure to cool it down completely before portioning and placing it in a freezer-safe container.

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