Introduction

If you’re looking to bring the flavors of Italy to your table, then you’ll love this classic Shadone recipe. A delicious savory pie hailing from the Abruzzo region, Shadone is a rich and flavorful dish that’s perfect for any special occasion. Whether you’re hosting a family gathering or simply want to impress your guests, this recipe is sure to be a hit. Let’s dive into the details of creating this delectable Italian masterpiece right in your own kitchen.

Ingredients

For the Dough:

• 3 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup vegetable shortening
• 1/2 cup cold water
• 1 teaspoon salt

For the Filling:

• 1 pound ricotta cheese
• 1/2 pound prosciutto, diced
• 1/2 pound salami, diced
• 1/2 cup grated Pecorino Romano cheese
• 4 eggs
• Salt and pepper to taste

Directions

1. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Cut in the butter and shortening until the mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a dough forms. Divide the dough in half, shape into two disks, wrap in plastic, and refrigerate for at least 30 minutes.
2. Make the Filling: In another bowl, mix together the ricotta, prosciutto, salami, Pecorino Romano, eggs, salt, and pepper until well combined.
3. Assemble the Shadone: Preheat the oven to 375°F (190°C). Roll out one dough disk to fit a 9-inch pie dish. Fill with the ricotta mixture. Roll out the second dough disk and place it over the filling. Trim, seal, and flute the edges. Cut slits in the top crust. Brush with a beaten egg white if desired.
4. Bake: Bake in the preheated oven for 50 to 60 minutes, or until the crust is golden brown.
5. Serve: Allow the Shadone to cool slightly before serving. Enjoy this authentic Italian delicacy with your loved ones!

FAQ

Q: Can I prepare the Shadone ahead of time?

A: Yes! You can prepare the Shadone a day in advance and refrigerate it. Simply reheat in the oven before serving for a delicious, stress-free meal.

Q: Can I freeze leftover Shadone?

A: Absolutely! Wrap leftover Shadone tightly in plastic wrap and aluminum foil before freezing. When ready to enjoy, simply thaw in the refrigerator overnight and reheat in the oven until warmed through.

Q: What are some possible variations to the Shadone recipe?

A: While the traditional recipe is divine, you can certainly add your own twist to the filling. Consider incorporating sautéed spinach, artichoke hearts, or sun-dried tomatoes for an extra burst of flavor.

Q: Can I substitute the meats in the filling with other options?

A: Of course! Feel free to experiment with different cured meats such as pancetta, capicola, or even cooked sausage to tailor the filling to your preferences.