Delizioso Italian Cookies: A Traditional Recipe to Sweeten Your Day

Introduction

Welcome to a delightful journey into the world of Italian baking! If you have a sweet tooth and a love for traditional Italian treats, then this recipe is just for you. Italian S cookies, also known as “Italian knot cookies” or “taralli dolci,” are a staple in Italian households, particularly during festive occasions such as Christmas and Easter. The irresistible aroma of these buttery, crumbly cookies baking in the oven is enough to make anyone’s mouth water. Without further ado, let’s dive into the ingredients and steps needed to create these delectable Italian cookies.

Ingredients

To prepare these classic Italian cookies, you’ll need the following ingredients:

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 3 large eggs
• 1 tablespoon baking powder
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 egg white (for brushing)

Directions

Now, let’s get to the fun part – baking these delightful Italian cookies. Follow these simple steps to achieve the perfect batch of Italian S cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. On a floured surface, divide the dough into small pieces and roll each piece into a rope about 4 inches long. Shape each rope into an “S” or knot, and place them onto the prepared baking sheet.
6. In a small bowl, lightly beat the egg white and brush it over the tops of the cookies for a shiny finish.
7. Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

FAQ

Q: Can I add nuts or chocolate to the Italian S cookie recipe?

A: Absolutely! While the traditional Italian S cookies are delightfully simple, you can certainly add your own twist by incorporating finely chopped nuts such as almonds or hazelnuts into the dough. Additionally, you can dip the cooled cookies in melted chocolate, allowing them to set before serving for an indulgent variation.

Q: How should I store the Italian S cookies?

A: Once the Italian S cookies have completely cooled, store them in an airtight container at room temperature for up to a week. For longer-term storage, you can freeze the cookies in a freezer-safe container for up to 2 months. Be sure to place parchment paper between layers to prevent sticking.

Q: Can I make the dough ahead of time?

A: Yes, you can prepare the dough in advance and refrigerate it for up to 2 days before shaping and baking the cookies. Just ensure that the dough is tightly wrapped in plastic wrap to prevent it from drying out.

Q: Are Italian S cookies the same as Italian biscotti?

A: While both Italian S cookies and biscotti are delightful Italian treats, they are different. Italian S cookies are softer and crumbly, while biscotti are twice-baked, resulting in a crisp and crunchy texture. Each has its own unique charm and taste!

Now that you’ve mastered the art of making Italian S cookies, it’s time to treat yourself and share these delicious morsels with family and friends. These cookies are perfect for special occasions or simply to enjoy with a cup of coffee or tea. Buon appetito!