Deliciously Simple Green Bean Pasta Recipe for a Fresh and Flavorful Meal


Looking for a refreshing and easy-to-prepare meal? This green bean pasta recipe is the perfect choice! Packed with the goodness of fresh green beans and the flavors of garlic, Parmesan, and olive oil, this dish is both light and satisfying. The combination of tender green beans and al dente pasta makes for a delightful texture, while the simple yet flavorful ingredients create a delicious harmony. Whether you’re a cooking enthusiast or just looking for a quick and wholesome meal, this green bean pasta recipe is sure to become a favorite in your recipe collection.


To whip up this delightful green bean pasta dish, you will need the following ingredients:

– 8 oz. of your favorite pasta
– 1 lb. fresh green beans, trimmed and cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– 1/2 cup grated Parmesan cheese
– Salt and freshly ground black pepper to taste
– Red pepper flakes (optional, for a subtle kick)
– Fresh parsley, chopped (for garnish)


1. Cook the pasta: In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. Before draining the pasta, reserve about 1 cup of the pasta cooking water. Drain the pasta and set it aside.

2. Prepare the green beans: While the pasta is cooking, blanch the green beans in a pot of boiling salted water for about 3-4 minutes, until bright green and slightly tender. Drain the green beans and transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain and set aside.

3. Sauté the garlic and assemble the dish: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be cautious not to let the garlic brown. Add the blanched green beans to the skillet and sauté for an additional 2-3 minutes, allowing the beans to heat through.

4. Combine the pasta and green beans: Add the cooked pasta to the skillet with the green beans. Toss gently to combine. If the dish seems dry, drizzle in some of the reserved pasta cooking water to moisten, a few tablespoons at a time.

5. Season and garnish: Stir in the grated Parmesan cheese, season with salt, black pepper, and red pepper flakes (if using). Toss the pasta and green beans until everything is well combined and coated with the flavors. If desired, top with a sprinkle of fresh chopped parsley for a burst of color and freshness.

6. Serve and enjoy: Divide the green bean pasta among serving plates and offer extra Parmesan at the table for those who wish to add more. This delightful dish pairs wonderfully with a crisp garden salad and a glass of your favorite white wine.


Can I use frozen green beans instead of fresh ones?

Yes, frozen green beans can be used as a substitute for fresh green beans in this recipe. However, consider adjusting the blanching time as frozen green beans may require less time to cook.

Can I make this dish ahead of time?

While this dish is best enjoyed fresh, you can make the components ahead of time and assemble them when ready to serve. Cook the pasta and green beans separately, and store them in the refrigerator. When ready to enjoy, simply reheat the green beans with the garlic and olive oil, combine with the pasta, and season as instructed.

Can I add protein to this recipe?

Absolutely! Grilled chicken, shrimp, or tofu can be excellent additions to this green bean pasta dish. Simply prepare your protein of choice separately and add it to the assembled dish before serving.

How can I make this recipe vegan-friendly?

To make this recipe vegan, simply omit the Parmesan cheese or use a vegan alternative. Consider topping the dish with nutritional yeast for a flavorful, dairy-free alternative.

Can I use a different type of pasta?

Yes, feel free to use your favorite type of pasta, such as spaghetti, penne, or fusilli, in place of the suggested pasta. Be mindful of adjusting the cooking time according to the specific pasta shape you choose.

This delightful green bean pasta recipe is a wonderful way to enjoy the vibrant, fresh flavors of green beans in a simple and satisfying dish. Whether you’re cooking for a busy weeknight or entertaining guests, this recipe is sure to impress with its delightful balance of flavors and textures.
green bean pasta recipe

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