“Deliciously Seared Sea Scallop Pasta: A Must-Try Recipe!”

“Deliciously Seared Sea Scallop Pasta: A Must-Try Recipe!”

Deliciously Seared Sea Scallop Pasta: A Must-Try Recipe!


Here’s a remarkably delectable pasta recipe that perfectly balances the succulent flavors of sea scallops with the richness of pasta. Seared sea scallops, tender linguine, and a luscious sauce combine to create a dish that’s both elegant and satisfying. Whether you’re hosting a fancy dinner or simply indulging in a gourmet meal at home, this sea scallop pasta recipe is sure to impress.


This sea scallop pasta recipe calls for the following ingredients:

  • 1 pound sea scallops
  • 8 ounces linguine
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish


Follow these simple steps to create this delectable sea scallop pasta:

  1. Start by cooking the linguine according to the package instructions. Once cooked, drain and set aside.
  2. Pat the sea scallops dry with a paper towel and season with salt and pepper.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the scallops to the skillet and sear for 2-3 minutes on each side, or until golden brown and opaque. Remove the scallops from the skillet and set aside.
  4. Using the same skillet, add the garlic and cook for about a minute until fragrant.
  5. Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to cook off.
  6. Add the cherry tomatoes and cook for an additional 2-3 minutes until they start to soften.
  7. Return the sea scallops to the skillet, along with the cooked linguine and chopped parsley. Toss everything together until well combined.
  8. Season the pasta with salt and pepper to taste.
  9. Divide the pasta among serving plates, garnish with grated Parmesan cheese, and serve hot.


Q: Can I use frozen sea scallops for this recipe?

A: Yes, frozen sea scallops can be used. Just make sure to properly thaw them in the refrigerator before cooking.

Q: What can I substitute for white wine?

A: If you prefer not to use wine, you can substitute with chicken or vegetable broth.

Q: Can I add additional vegetables to the pasta?

A: Absolutely! Feel free to incorporate other vegetables such as spinach, asparagus, or bell peppers to add more depth to the dish.

Q: How do I know when the sea scallops are cooked through?

A: Sea scallops are done when they turn opaque and firm to the touch. Be cautious not to overcook them, as they can become tough and rubbery.

Q: Is this recipe suitable for a gluten-free diet?

A: You can easily adapt this recipe by using gluten-free pasta to make it suitable for a gluten-free diet.

Now you’re all set to impress your family and friends with this indulgent sea scallop pasta recipe. Bon appétit!

“Deliciously Seared Sea Scallop Pasta: A Must-Try Recipe!”

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