Deliciously Savory Chicken Thigh Pasta Recipe for a Cozy Dinner Night

Introduction

There’s nothing quite like a comforting bowl of pasta, and when it’s paired with tender, juicy chicken thighs, it becomes a delightful meal that’s perfect for a cozy dinner night in. This recipe is simple, flavorful, and sure to become a favorite in your household.

Ingredients

To create this delightful chicken thigh pasta dish, you’ll need the following ingredients:

• 4 boneless, skinless chicken thighs
• 8 oz of your preferred pasta
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• Salt and pepper to taste
• Freshly grated Parmesan cheese for garnish
• Fresh basil for garnish

Directions

1. Start by seasoning the chicken thighs with salt and pepper on both sides.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken thighs and sear them until golden brown on both sides. Remove from the skillet and set aside.
3. In the same skillet, add the remaining olive oil and minced garlic. Sauté until fragrant.
4. Sprinkle in the dried oregano and thyme, then add the diced tomatoes and chicken broth. Stir to combine.
5. Return the seared chicken thighs to the skillet, nestling them into the sauce. Cover and let it simmer for about 15-20 minutes, or until the chicken is cooked through.
6. While the chicken is simmering, cook the pasta according to the package instructions. Drain and set aside.
7. Once the chicken is done, remove it from the skillet and place it on a cutting board. Slice the chicken into strips.
8. Return the sliced chicken to the skillet and combine it with the sauce.
9. Add the cooked pasta to the skillet and toss it with the chicken and sauce until well coated.
10. Divide the chicken thigh pasta among serving plates and garnish with freshly grated Parmesan cheese and basil.

FAQ

Q: Can I use chicken breast instead of chicken thighs for this recipe?

A: While chicken thighs contribute to a richer flavor and tenderness, you can certainly substitute them with chicken breast if preferred. Keep in mind that chicken breast may cook faster, so adjust the cooking time accordingly to avoid overcooking.

Q: Is there a way to make this recipe vegetarian?

A: Yes, you can achieve a vegetarian version by replacing the chicken thighs with your favorite plant-based protein, such as tofu or tempeh. Additionally, vegetable broth can be used instead of chicken broth to maintain the savory flavors.

Q: Does this dish reheat well for leftovers?

A: Absolutely! This chicken thigh pasta makes excellent leftovers. Simply store any remaining portions in an airtight container in the refrigerator, and reheat in the microwave or on the stovetop until warmed through.