Delicious Shrimp and Grits Recipe with Savory Gravy

Introduction

Shrimp and grits with savory gravy is a classic Southern dish that brings together the rich flavors of succulent shrimp, creamy grits, and a hearty gravy. This recipe is a wonderful combination of flavors and textures, perfect for a cozy night in or for impressing dinner guests with a taste of the South.

Ingredients

For the Grits:
– 1 cup stone-ground grits
– 4 cups water
– 1 teaspoon salt
– 4 tablespoons butter
– 1/2 cup shredded cheddar cheese
– Freshly ground black pepper

For the Shrimp:
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon Cajun seasoning
– 2 tablespoons olive oil
– 4 slices bacon, chopped
– 1 small onion, finely chopped
– 1 green bell pepper, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and black pepper to taste
– Fresh parsley for garnish

Directions

1. In a large, heavy-bottomed saucepan, bring the 4 cups of water to a boil. Stir in the grits and salt. Reduce the heat to low and simmer, stirring frequently, until the grits are thick and creamy, about 20-25 minutes.
2. Once the grits are cooked, stir in the butter, cheddar cheese, and season with freshly ground black pepper. Keep warm while preparing the shrimp and gravy.
3. Season the shrimp with Cajun seasoning. In a large skillet, heat the olive oil over medium heat. Add the bacon and cook until crisp. Remove the bacon from the skillet and set aside.
4. In the same skillet, add the seasoned shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the chopped onion and bell pepper. Cook until the vegetables are tender, then add the garlic and cook for an additional 1-2 minutes.
6. Sprinkle the flour over the vegetables and cook, stirring constantly, for 1-2 minutes.
7. Slowly pour in the chicken broth, stirring constantly to avoid lumps. Allow the mixture to come to a simmer, then reduce the heat to low.
8. Stir in the heavy cream and allow the gravy to thicken, about 3-5 minutes. Season with salt and black pepper to taste.
9. To serve, spoon a generous portion of the creamy grits onto a plate, top with the seasoned shrimp, and ladle the savory gravy over the top. Garnish with the crispy bacon and fresh parsley.

FAQ

Q: Can I use instant grits instead of stone-ground grits?
A: While instant grits are a time-saving option, the texture and flavor of stone-ground grits are far superior in this recipe. Stone-ground grits give a creamier and more robust result.

Q: Can I use a different type of cheese in the grits?
A: Certainly! While cheddar cheese brings a rich flavor, you can experiment with other cheeses such as gouda, parmesan, or Monterey Jack to add a unique twist to the grits.

Q: What can I substitute for heavy cream in the gravy?
A: If you prefer a lighter option, you can substitute half-and-half or whole milk for the heavy cream. Keep in mind that the gravy may not be as rich and creamy as the original version.

Q: How spicy is the Cajun seasoning?
A: Cajun seasoning can vary in spiciness depending on the brand. If you prefer a milder dish, look for a Cajun seasoning labeled as “mild” or adjust the amount used according to your preferences.

This delectable shrimp and grits with savory gravy dish is a celebration of Southern comfort food at its finest. With creamy, cheesy grits, perfectly seasoned shrimp, and a rich and flavorful gravy, this recipe is sure to become a family favorite.