“Delicious Osso Buco: Jamie Oliver’s Irresistible Recipe”

Introduction

Osso Buco, a classic Italian dish, is a comforting braised veal shank that’s perfect for a cozy family dinner or a special gathering. Renowned chef Jamie Oliver has a delightful recipe that brings out the rich flavors of the dish. It’s a hearty and flavorful meal that’s sure to impress any guest.

Ingredients

Here are the ingredients you’ll need to create Jamie Oliver’s Osso Buco:

– 4 veal shanks, about 2 inches thick, tied around the circumference (ask your butcher to do this for you)
– Salt and freshly ground black pepper
– Plain flour, for dusting
– Olive oil
– 2 onions, peeled and finely chopped
– 2 carrots, peeled and finely chopped
– 2 sticks of celery, trimmed and finely chopped
– 3 cloves of garlic, peeled and finely sliced
– A few sprigs of fresh rosemary
– 2–3 fresh bay leaves
– 1 small wineglass of white wine
– 1 x 14-oz can of plum tomatoes
– 14 fl oz chicken or vegetable stock

Directions

Follow these simple steps to recreate Jamie Oliver’s Osso Buco:

1. Preheat your oven to 375°F.

2. Season the veal shanks with salt and pepper, then dust with flour.

3. Place a large casserole pan over a high heat, add a splash of olive oil, and brown the veal on all sides. Once browned, remove the shanks to a plate.

4. In the same pan, reduce the heat to medium, then add the onions, carrots, celery, garlic, and herbs. Cook gently for 10 to 15 minutes, until the vegetables are soft and golden.

5. Turn the heat up, add the white wine, and allow it to bubble and cook away.

6. Stir in the tomatoes and stock. Bring to a simmer, then place the veal shanks on top.

7. Cover with a lid and place in the preheated oven for around 1½ hours. The meat should be tender and the sauce thick.

8. Once done, check the seasoning and adjust if needed. Serve with creamy mashed potatoes, polenta, or crusty bread.

FAQs

Can I use a different type of meat for this recipe?

While traditionally osso buco is made with veal, you can also use beef shanks as a substitute.

Can I make this dish ahead of time?

Yes, osso buco actually tastes even better the next day, as the flavors have more time to develop.

What can I serve with osso buco?

Creamy mashed potatoes, polenta, or crusty bread are ideal accompaniments to soak up the delicious sauce.

How do I store leftover osso buco?

Store any leftover osso buco in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months for later enjoyment.

Can I make osso buco in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Follow the same steps until you add the veal shanks and then transfer everything to the slow cooker. Cook on low for 7-8 hours or high for 4-5 hours until the meat is tender.

Osso buco is a timeless Italian recipe that never fails to impress. Jamie Oliver’s take on this classic dish promises a rich and soul-warming dining experience for any occasion.