Delicious Mafalda Pasta Recipe: A Taste of Italy in Every Bite

Delicious Mafalda Pasta Recipe: A Taste of Italy in Every Bite


If you’re a fan of Italian cuisine, then you’ll love this delicious mafalda pasta recipe. Mafalda pasta, also known as “mafaldine,” is a type of pasta that’s long, flat, and ribbon-like with ruffled edges. It’s perfect for holding creamy sauces and is a favorite in Italian households. This recipe is a delightful representation of the flavors and textures of Italy, bringing a taste of the Mediterranean to your table.


For this recipe, you’ll need the following ingredients:

  • 1 pound of mafalda pasta
  • 3 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • 1/2 cup of sun-dried tomatoes, chopped
  • 1/4 cup of fresh basil, chopped
  • Salt and pepper to taste


  1. Begin by cooking the mafalda pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in the heavy cream and bring it to a simmer, stirring constantly for about 3-4 minutes until slightly thickened.
  4. Stir in the grated Parmesan cheese until fully melted and incorporated into the sauce.
  5. Add the chopped sun-dried tomatoes and fresh basil, continuing to cook for an additional 2-3 minutes.
  6. Season the sauce with salt and pepper to taste.
  7. Finally, add the cooked mafalda pasta to the skillet, tossing it gently with the sauce until well-coated.
  8. Serve the mafalda pasta hot, garnished with additional Parmesan cheese and fresh basil if desired.


Q: Can I use any other type of pasta for this recipe?

A: While mafalda pasta works best with this recipe due to its ability to hold the creamy sauce, you can certainly substitute it with fettuccine or tagliatelle if mafalda pasta is not available.

Q: Is there a non-dairy alternative to the heavy cream?

A: Yes, you can use coconut cream or cashew cream as a dairy-free alternative to achieve a creamy texture in this recipe.

Q: How long does this mafalda pasta recipe take to prepare?

A: This recipe takes approximately 20-25 minutes to prepare and cook, making it a quick and delightful option for a weekday dinner.

This delicious mafalda pasta recipe is a delightful way to experience the flavors of Italy right in your own home. With its creamy sauce and flavorful ingredients, it’s sure to become a favorite in your recipe collection. Enjoy the taste of Italy with this simple and satisfying mafalda pasta dish!
mafalda pasta recipe

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