“Delicious and Flavorful Picadillo con Papas: A Mouthwatering Recipe to Try Today”

Introduction

Welcome to this delightful recipe for Picadillo con Papas! This traditional Latin American dish is packed with savory flavors and hearty ingredients that will leave you craving for more. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and is sure to impress your family and friends. Let’s dive into the details of the ingredients and directions to create this mouthwatering dish.

Ingredients

Here are the ingredients you will need to make Picadillo con Papas:

• 1 pound ground beef
• 2 large potatoes, peeled and diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14.5 ounces) diced tomatoes
• 1/2 cup beef broth
• 1/4 cup green olives, sliced
• 2 tablespoons raisins
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 3 tablespoons olive oil

Directions

Follow these simple steps to prepare Picadillo con Papas:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onions, garlic, and bell pepper to the skillet, and cook until softened.
3. Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned.
4. Stir in the diced tomatoes, beef broth, cumin, oregano, salt, and pepper. Let the mixture simmer for about 10 minutes.
5. Add the diced potatoes to the skillet, cover, and cook until the potatoes are tender, stirring occasionally.
6. Once the potatoes are tender, stir in the green olives and raisins, and let the mixture simmer for an additional 5 minutes.
7. Adjust the seasoning with salt and pepper to taste.
8. Remove from heat and let it rest for a few minutes before serving.

FAQ

Q: Can I substitute the ground beef with another type of protein?

A: Yes, you can use ground turkey or chicken as a leaner alternative to ground beef.

Q: Can I add additional vegetables to the dish?

A: Absolutely! Feel free to incorporate your favorite veggies such as carrots, peas, or corn to enhance the dish.

Q: Can I make this dish in advance and reheat it later?

A: Yes, Picadillo con Papas reheats well and can be made ahead of time, making it a convenient option for busy weeknights.

Q: Is Picadillo con Papas spicy?

A: This recipe is not overly spicy, but if you prefer some heat, you can add a pinch of cayenne pepper or a chopped jalapeño.

Q: What are some serving suggestions for Picadillo con Papas?

A: Picadillo con Papas pairs well with steamed rice, warm tortillas, or a side of fresh salad for a complete and satisfying meal.