Delicious and Flavorful Beef Jerky Recipe Without Soy Sauce

Introduction

Beef jerky is a delicious and convenient snack that’s perfect for on-the-go or anytime you need a quick protein boost. If you’re looking for a beef jerky recipe without soy sauce, you’re in the right place. This recipe avoids soy sauce and still delivers the savory and smoky flavors you love in beef jerky. Let’s jump into making this mouthwatering treat!

Ingredients

Here are the ingredients you’ll need to make soy sauce-free beef jerky:

• 2 pounds of beef (such as sirloin or flank steak)
• 1/2 cup Worcestershire sauce
• 1/2 cup coconut aminos
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (adjust to taste)

Directions

Follow these simple steps to make your own delicious beef jerky without using soy sauce:

1. Begin by placing the beef in the freezer for about 1-2 hours to partially freeze. This will make it easier to slice thinly.
2. Once partially frozen, slice the beef against the grain into thin strips. Aim for a thickness of about 1/8 inch.
3. In a bowl, mix together the Worcestershire sauce, coconut aminos, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper to create the marinade.
4. Place the sliced beef into a resealable plastic bag and pour the marinade over the meat, ensuring each piece is coated. Seal the bag and refrigerate for at least 6 hours, or ideally overnight, to let the flavors infuse.
5. Preheat your oven to 175°F (80°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.
6. Remove the beef from the marinade and pat it dry with paper towels. Arrange the beef strips on the wire rack, ensuring they are not touching or overlapping.
7. Bake the beef in the preheated oven for 3 to 4 hours, or until the jerky is dry and firm but still slightly pliable. You can also use a dehydrator if you have one.
8. Once dried, allow the beef jerky to cool completely before storing in an airtight container or resealable bags.

FAQ

Can I use a different type of meat?

Absolutely! While this recipe specifically calls for beef, you can also use this marinade and method for making jerky with other meats such as turkey, chicken, or even venison.

How long does homemade beef jerky last?

When stored in a cool, dry place in an airtight container or resealable bags, homemade beef jerky can last for up to 1-2 months. Be sure to check for any signs of spoilage before consuming.

Can I adjust the seasoning to my preference?

Of course! Feel free to adjust the seasonings to suit your taste. If you prefer a spicier jerky, you can increase the amount of cayenne pepper. Conversely, if you prefer a milder flavor, you can reduce or omit the cayenne pepper altogether.

Creating delicious beef jerky without soy sauce is easier than you think. With this simple recipe, you can satisfy your jerky cravings while avoiding soy sauce. Enjoy making and indulging in this satisfying, homemade snack!