CREATIVE CHICKEN BROCCOLI PASTA REC

Introduction

Are you looking for a quick and delicious meal that combines the goodness of chicken, broccoli, and pasta? Look no further! This chicken broccoli pasta recipe is the perfect dish to satisfy your cravings and provide you with a nutritious meal. Packed with protein, fiber, and vitamins, this recipe is not only tasty but also good for your health. Whether you’re cooking for yourself or serving it to your family, this recipe is sure to be a winner at your dinner table.

Ingredients

To create the mouthwatering chicken broccoli pasta, you will need the following ingredients:

• 2 boneless chicken breasts
• 2 cups of broccoli florets
• 8 ounces of penne pasta
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 cup of chicken broth
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste

Directions

Follow these simple steps to prepare the chicken broccoli pasta:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-8 minutes per side or until cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
3. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Add the broccoli florets and sauté for another 3-4 minutes until they are tender-crisp.
4. Pour in the chicken broth and bring it to a simmer. Let it cook for about 5 minutes until the broth reduces slightly.
5. Reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese. Cook for another 2-3 minutes until the sauce thickens.
6. Add the cooked pasta and sliced chicken to the skillet and toss everything together until well coated in the sauce. Cook for another 2-3 minutes until heated through.
7. Season with additional salt and pepper if needed.
8. Serve the chicken broccoli pasta hot and garnish with a sprinkle of Parmesan cheese.

Now that your chicken broccoli pasta is ready, it’s time to enjoy this delightful and flavorful dish!

FAQ

1. Can I use a different type of pasta?

Certainly! While penne pasta works well for this recipe, feel free to substitute it with your favorite pasta shape. Fusilli, rigatoni, or even spaghetti would work great too.

2. Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli if you don’t have fresh broccoli on hand. Just be sure to thaw it before adding it to the skillet.

3. Can I make this recipe dairy-free?

If you’re looking for a dairy-free alternative, you can replace the heavy cream with coconut milk or any other non-dairy milk of your choice. Additionally, you can use a dairy-free Parmesan substitute or skip it altogether.

4. Can I add other vegetables to the dish?

Absolutely! This recipe is versatile, and you can add other vegetables to enhance the flavor and nutrition. Mushrooms, bell peppers, or spinach would make great additions.

5. How can I make the dish spicier?

If you prefer a spicier version, you can add red pepper flakes or a touch of cayenne pepper while cooking the garlic. Adjust the amount according to your heat preference.

Now that you have all the information to create this delicious chicken broccoli pasta, go ahead and give it a try. Your taste buds will thank you for this delightful and satisfying meal!