“Creating the Perfect Spicy Shrimp the Ruth Chris Way”
Creating the Perfect Spicy Shrimp the Ruth Chris Way
Introduction
If you’re a fan of spicy shrimp, you’ll love this Ruth Chris-inspired recipe. Ruth Chris is known for its high-quality steaks and seafood, and their spicy shrimp is a crowd favorite. This recipe brings together the perfect blend of flavors to create a mouthwatering dish that will impress your family and friends. Whether you’re hosting a dinner party or simply craving some delicious seafood, this spicy shrimp recipe is a must-try.
Ingredients
To recreate Ruth Chris’s famous spicy shrimp, you’ll need the following ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup chicken stock
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Directions
Follow these simple steps to prepare the spicy shrimp:
- Start by seasoning the shrimp with salt and black pepper.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes to the skillet, and sauté for about 1 minute until fragrant.
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
- Once the shrimp are cooked, pour in the chicken stock and lemon juice, and allow the mixture to simmer for another 2-3 minutes.
- Sprinkle the chopped parsley over the shrimp, and give it a quick toss to coat the shrimp evenly.
- Remove the skillet from the heat and serve the spicy shrimp hot, garnished with additional parsley if desired.
FAQ
Q: Can I adjust the level of spiciness in the recipe?
A: Absolutely! If you prefer a milder or extra spicy flavor, you can adjust the amount of red pepper flakes to suit your taste. Start with a smaller amount and gradually add more to achieve your desired level of heat.
Q: What are some suitable side dishes to serve with the spicy shrimp?
A: The spicy shrimp pairs beautifully with a side of steamed white rice, garlic butter pasta, or a fresh garden salad. The mild acidity of the lemon juice in the shrimp also complements roasted vegetables such as asparagus or broccoli.
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use thawed frozen shrimp if fresh shrimp is not readily available. Just make sure to pat the thawed shrimp dry with paper towels before seasoning and cooking them to remove any excess moisture.
Q: How do I know when the shrimp are fully cooked?
A: Shrimp cook very quickly, so it’s essential to keep an eye on them. They are done as soon as they turn pink and opaque. Overcooking can make the shrimp tough and rubbery, so it’s best to remove them from the heat as soon as they reach the desired color.
Q: Can I prepare the spicy shrimp in advance?
A: While the shrimp are best served immediately to preserve their tenderness, you can prepare the cooking ingredients in advance to speed up the cooking process. Have the garlic minced, parsley chopped, and the shrimp peeled and deveined ahead of time to streamline the cooking experience.
With this flavorful and straightforward recipe, you’re well on your way to serving up a restaurant-quality dish of spicy shrimp that’ll have everyone asking for seconds. Enjoy!
