Create a Flavorful Jambalaya Feast with the Yard House Recipe

Introduction

Are you ready to bring the delightful flavors of New Orleans into your own kitchen? Look no further than the beloved Yard House jambalaya recipe. This classic Louisiana dish is a feast for the senses, bursting with spicy and savory flavors that will transport your taste buds to the vibrant streets of the French Quarter. Whether you’re a seasoned home cook or just getting started, the Yard House jambalaya recipe is a perfect way to impress your family and friends with a delicious, soul-warming meal.

Ingredients

To recreate the legendary Yard House jambalaya, you’ll need the following ingredients:

– 1 pound Andouille sausage, sliced
– 1 pound chicken breast, diced
– 1 large onion, diced
– 1 large green bell pepper, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 3 cups chicken broth
– 1 cup long-grain white rice
– 2 teaspoons Cajun seasoning
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper (adjust to taste)
– Salt and black pepper to taste
– Chopped fresh parsley for garnish

Directions

Now that you have all the ingredients, let’s dive into the step-by-step directions for preparing the Yard House jambalaya:

1. In a large, heavy-bottomed pot or Dutch oven, brown the Andouille sausage over medium-high heat. Once browned, remove the sausage from the pot and set aside.
2. In the same pot, add the diced chicken breast and cook until browned on all sides. Remove the chicken from the pot and set aside.
3. In the remaining drippings, sauté the onion, bell pepper, and celery until they begin to soften. Add the minced garlic and continue to cook for another minute.
4. Stir in the diced tomatoes and cook for a few minutes, allowing the flavors to blend.
5. Return the Andouille sausage and chicken to the pot, then add the chicken broth, rice, Cajun seasoning, thyme, oregano, smoked paprika, and cayenne pepper. Stir well to combine.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the jambalaya simmer for 20-25 minutes, or until the rice is tender and has absorbed the liquid.
7. Once the rice is cooked, give the jambalaya a good stir, ensuring the ingredients are evenly distributed. Season with salt and black pepper to taste.
8. Garnish the jambalaya with chopped fresh parsley before serving.

FAQ

Q: Can I make any substitutions in the Yard House jambalaya recipe?
A: Absolutely! Feel free to customize the recipe to suit your preferences. You can use shrimp or other seafood in place of chicken, or add extra vegetables for a vegetarian twist. Experiment with different spice levels and seasonings to create a jambalaya that perfectly suits your taste.

Q: Is jambalaya spicy?
A: Traditionally, jambalaya has a bit of a kick due to the combination of Cajun seasoning, cayenne pepper, and Andouille sausage. However, you can adjust the spice level to your liking by reducing or increasing the amount of cayenne pepper used.

With this cherished jambalaya recipe from Yard House, you can bring the lively spirit of New Orleans right into your kitchen. This delicious and satisfying dish is sure to become a family favorite, offering a taste of the South with every delightful bite.