Creamy Tomato Basil Soup Recipe

Are you looking for a comforting and flavorful soup recipe to warm you up on a cold winter day? Look no further than this creamy tomato basil soup recipe! Made with simple ingredients and bursting with the delicious combination of tomatoes and basil, this soup is sure to become a favorite in your household.

Ingredients:

• 1 tablespoon (15 ml) olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 5 cups (1.2 liters) chicken broth
• 1 (14.5 ounce / 411 g) can diced tomatoes
• 1/2 teaspoon (2.5 ml) sugar
• 1/4 teaspoon (1.25 ml) crushed red pepper flakes
• 1/4 teaspoon (1.25 ml) salt
• 1/4 teaspoon (1.25 ml) black pepper
• 1/4 cup (10 g) chopped fresh basil
• 1/2 cup (120 ml) heavy cream

Directions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and cook until softened, about 5 minutes.
2. Add the chicken broth, diced tomatoes, sugar, red pepper flakes, salt, black pepper, and chopped fresh basil to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes to allow the flavors to meld together.
3. Pour in the heavy cream and continue cooking until heated through, about 5 minutes.
4. Once the soup is ready, remove it from the heat and let it cool slightly before serving.

That’s it! Your creamy tomato basil soup is now ready to be enjoyed. Serve it hot with some crusty bread for a complete and satisfying meal.

Notes/Tips:

• This soup can be made ahead of time and stored in the refrigerator for up to 2 days, making it a great option for meal prep.
• If you have any leftovers, you can also freeze this soup for up to 3 months. Simply thaw and reheat when ready to enjoy.

Indulge in the rich and creamy flavors of this tomato basil soup, and let its comforting warmth embrace you on a cold day. With this easy recipe, you can create a restaurant-worthy soup right in your own kitchen. Enjoy!