CREAMY RASTA PASTA RECIPELooking for a delicious and easy pasta dish? This creamy rasta pasta recipe is perfect for you! Featuring a savory blend of spices and a creamy sauce, this dish is sure to please. Ready in just 30 minutes, it’s perfect for a weeknight dinner.

Introduction

Rasta pasta is a delicious and flavorful dish that combines creamy pasta with a variety of colorful vegetables and Jamaican spices. This dish is perfect for those who enjoy a little extra kick in their meals and want to try something new and exciting. In this blog post, we will be sharing a simple and easy-to-follow recipe for creamy rasta pasta that you can easily recreate at home. So, put on some reggae music and get ready to dive into the flavors of the Caribbean!

Ingredients

To make this creamy rasta pasta, you will need the following ingredients:

• 8 ounces of penne pasta
• 1 tablespoon of olive oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 bell pepper, thinly sliced
• 1 small zucchini, thinly sliced
• 1 small carrot, thinly sliced
• 1 cup of coconut milk
• 1 tablespoon of jerk seasoning
• 1 teaspoon of dried thyme
• ½ teaspoon of paprika
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Directions

Follow these simple steps to prepare your creamy rasta pasta:

1. Cook the penne pasta according to the package instructions. Once cooked, drain the pasta and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
3. Add the bell pepper, zucchini, and carrot slices to the skillet, and cook for about 5 minutes or until the vegetables are tender-crisp.
4. In a separate bowl, whisk together the coconut milk, jerk seasoning, dried thyme, paprika, salt, and pepper.
5. Pour the coconut milk mixture into the skillet with the cooked vegetables. Stir well to combine all the flavors.
6. Add the cooked penne pasta to the skillet and toss it with the creamy vegetable mixture until everything is well coated.
7. Cook for an additional 2-3 minutes, stirring occasionally, until the pasta is heated through.
8. Serve the creamy rasta pasta hot, garnished with fresh parsley or cilantro.

FAQ

1. Can I use a different type of pasta?

Yes, you can definitely use a different type of pasta if you prefer. Penne pasta works well for this recipe, but you can experiment with other types such as fusilli or rigatoni.

2. Can I add meat to the rasta pasta?

Absolutely! While this recipe is vegetarian, you can add some cooked chicken, shrimp, or tofu to the dish for added protein and flavor.

3. Is jerk seasoning spicy?

Jerk seasoning typically has a kick of spice to it, but the level of spiciness can vary depending on the brand you choose. Adjust the amount of jerk seasoning according to your spice preference.

4. How long does the creamy rasta pasta keep?

The creamy rasta pasta can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stove before serving.

5. Can I make this dish vegan?

Yes, you can easily make this dish vegan by using a plant-based milk, such as almond or soy milk, instead of coconut milk. Additionally, make sure to check that the jerk seasoning you use is vegan as well.

Now that you have the recipe and answers to some frequently asked questions, you are ready to embark on a flavorful journey with this creamy rasta pasta. Enjoy the vibrant colors and exotic flavors that this dish brings to your table. Happy cooking!