Creamy Philadelphia Cheesecake Recipe with a Tangy Twist

Introduction

If you are looking for a delightful dessert that perfectly balances creaminess with a tangy twist, then you’re in for a treat with this Philadelphia cheesecake recipe that features the delicious addition of sour cream. This cheesecake is the epitome of smooth, creamy indulgence, and the inclusion of sour cream adds a delightful zing that sets it apart. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to impress your family and friends.

Ingredients

To create this delectable Philadelphia cheesecake with sour cream, you will need the following ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 24 ounces cream cheese, softened
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1/4 cup all-purpose flour

Directions

Follow these simple steps to make a mouthwatering Philadelphia cheesecake with sour cream:

1. Preheat your oven to 325°F (165°C), and lightly grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Press this mixture into the bottom of the prepared springform pan, creating an even crust.
3. In a large bowl, beat the softened cream cheese and 1 cup of sugar until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract and sour cream.
6. Gradually add the flour, mixing until fully incorporated.
7. Pour the batter over the prepared crust in the springform pan.
8. Place the springform pan on a baking sheet to catch any potential leaks, and bake in the preheated oven for 55 to 60 minutes, or until the center is set.
9. Once baked, turn off the oven and let the cheesecake cool inside for 5-10 minutes.
10. Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen the cheesecake. Allow it to cool completely, then refrigerate for at least 4 hours or overnight before serving.

FAQ

Q: Can I use low-fat sour cream in this recipe?
A: While the creamy texture of full-fat sour cream contributes to the richness of the cheesecake, you can opt for low-fat sour cream as a lighter alternative. However, keep in mind that using low-fat sour cream may slightly alter the texture and overall richness of the cheesecake.

Q: Can I use a different type of crust for this cheesecake?
A: Absolutely! If you prefer a different crust, such as an Oreo cookie crust or a shortbread crust, feel free to substitute it according to your preference. The creamy Philadelphia cheesecake filling with sour cream will beautifully complement various crust options.

Q: How long can I store this cheesecake?
A: This cheesecake can be stored in the refrigerator for up to 5 days. Make sure to cover it tightly with plastic wrap or aluminum foil to preserve its freshness and prevent it from absorbing any odors from the refrigerator.

With these simple steps and a handful of ingredients, you can create a luscious Philadelphia cheesecake with a delightful hint of tangy sour cream. This dessert is perfect for any occasion and is sure to leave everyone wanting more!