“How to Make Panera-Inspired Teriyaki Chicken Bowl at Home: A Delicious Recipe to Try!”

How to Make Panera-Inspired Teriyaki Chicken Bowl at Home: A Delicious Recipe to Try!

Craving the delicious flavors of Panera’s Teriyaki Chicken Bowl? Now you can enjoy this delightful dish from the comfort of your own kitchen! This recipe offers a perfect combination of tender chicken, flavorful teriyaki sauce, and fresh veggies, making it a wholesome and satisfying meal. Follow these simple steps to recreate the Panera-inspired Teriyaki Chicken Bowl at home!

Ingredients

Before you begin cooking, gather the following ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1 cup cooked brown rice
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 1 tablespoon olive oil
• Sesame seeds for garnish
• Chopped green onions for garnish

Directions

1. Start by marinating the chicken breasts in 1/2 cup of teriyaki sauce for at least 30 minutes. This will infuse the chicken with the sweet and savory flavors of the sauce.
2. While the chicken is marinating, cook the brown rice according to the package instructions. Once cooked, set it aside.
3. Heat the olive oil in a large pan over medium-high heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side or until fully cooked. Once done, remove the chicken from the pan and let it rest for a few minutes before slicing it into strips.
4. In the same pan, add the sliced bell peppers and broccoli. Sauté the vegetables for 4-5 minutes or until they are tender-crisp.
5. Once the veggies are cooked, add the remaining 1/2 cup of teriyaki sauce to the pan, allowing it to warm up with the vegetables for an additional 1-2 minutes.
6. To assemble the bowls, start with a base of cooked brown rice. Top it with the sliced teriyaki chicken, sautéed vegetables, and drizzle any remaining teriyaki sauce from the pan over the bowls.
7. Sprinkle sesame seeds and chopped green onions on top for a beautiful and flavorful garnish.
8. Your homemade Panera-inspired Teriyaki Chicken Bowl is now ready to enjoy!

Frequently Asked Questions (FAQ)

Is this recipe customizable?

Absolutely! You can customize this recipe to suit your preferences. Consider adding additional vegetables such as snap peas, carrots, or water chestnuts for extra crunch and flavor. You can also adjust the level of teriyaki sauce to your liking, whether you prefer a lighter or more intense flavor.

Can I use a different type of rice?

While this recipe calls for brown rice, feel free to substitute it with white rice, jasmine rice, or even quinoa if you prefer. Each variation will bring its own unique texture and taste to the dish.

Can I make this recipe in advance?

Absolutely! You can marinate the chicken and prepare the vegetables ahead of time. When you’re ready to enjoy your meal, simply cook the chicken and reheat the vegetables while you assemble the bowls. This is a great option for meal prepping or planning ahead for a busy week.

Can I make this recipe vegetarian?

If you prefer a vegetarian version, you can substitute the chicken with tofu or tempeh. Marinate the tofu or tempeh in the teriyaki sauce just like the chicken, then cook it according to your preference. The rest of the recipe remains the same, creating a delicious vegetarian alternative.

Can I adjust the level of spiciness?

If you enjoy a bit of heat in your dishes, consider adding a sprinkle of red pepper flakes or a drizzle of sriracha to the finished bowls. This will add a subtle kick of spiciness without overpowering the sweet and savory teriyaki flavors.