Introduction

Indulge in a delightful and refreshing Mexican drink with this creamy horchata recipe. Horchata is a traditional beverage made from a harmonious blend of rice, cinnamon, vanilla, and sweetened with sugar. This creamy concoction is perfect for warm days or as a sweet treat any time of the year. Let’s dive into making this delicious and creamy horchata at home!

Ingredients

• 1 cup long-grain white rice
• 2 cinnamon sticks
• 4 cups water
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar (adjust to taste)
• 1 cup whole milk
• Ground cinnamon for garnish
• Ice cubes (optional)

Directions

1. Rinse the rice under cold water until the water runs clear.
2. In a blender, combine the rice, cinnamon sticks, and water. Blend until the rice and cinnamon are roughly ground.
3. Let the mixture sit at room temperature for at least 3 hours or overnight to allow the flavors to develop.
4. After the mixture has rested, blend it again until smooth.
5. Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher. Press on the solids to extract all the liquid.
6. Add vanilla extract, sugar, and milk to the pitcher. Stir well until the sugar is completely dissolved.
7. Chill the horchata in the refrigerator for a few hours.
8. Before serving, stir the horchata well. Serve over ice and garnish with ground cinnamon.
9. Enjoy the creamy and sweet flavors of homemade horchata!