Creamy Greek Yogurt Mayonnaise: A Deliciously Tangy Twist for Your Recipes

Introduction

Mayonnaise is a versatile condiment that adds richness and creaminess to a variety of dishes. This Greek yogurt mayonnaise recipe offers a healthier alternative to traditional mayonnaise, providing a tangy flavor and creamy texture. By replacing some of the oil with Greek yogurt, this recipe reduces the fat content while maintaining the lusciousness of traditional mayonnaise. Use this creamy concoction to elevate your sandwiches, salads, and dips!

Ingredients

• 1 cup plain Greek yogurt
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• Salt and pepper to taste

Directions

1. In a bowl, whisk together the Greek yogurt, olive oil, lemon juice, Dijon mustard, and honey until smooth.
2. Season the mixture with salt and pepper to taste, and continue to whisk until well combined.
3. Transfer the Greek yogurt mayonnaise to a jar or an airtight container and refrigerate for at least 30 minutes before use to allow the flavors to meld.

FAQ

1. Can I use non-fat Greek yogurt for this recipe?

While you can use non-fat Greek yogurt, it may result in a slightly less creamy and rich mayonnaise. Opting for low-fat or full-fat Greek yogurt will provide a smoother and more indulgent texture.

2. How long can I store Greek yogurt mayonnaise?

Stored in an airtight container in the refrigerator, Greek yogurt mayonnaise can last for up to one week. Always check for any signs of spoilage before use.

3. Can I customize the flavor of Greek yogurt mayonnaise?

Absolutely! Feel free to add in minced garlic, fresh herbs, or a dash of hot sauce to tailor the flavor to your liking. This versatile base can accommodate various seasonings and mix-ins.