Crispy Golden Mashed Potato Patties: A Must-Try Comfort Food Dish
Introduction
If you’re a fan of comfort food, these crispy golden mashed potato patties are a must-try. This simple yet delicious recipe turns leftover mashed potatoes into a delightful dish that’s perfect for breakfast, brunch, or as a side for dinner. With a crispy exterior and a fluffy inside, these patties are sure to become a household favorite.
Ingredients
For this recipe, you’ll need the following ingredients:
- 2 cups leftover mashed potatoes
- 1 egg, beaten
- 1/4 cup all-purpose flour
- 1/4 cup grated parmesan cheese
- 1/4 cup finely chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 3-4 tablespoons vegetable oil for frying
Directions
Follow these simple steps to create crispy golden mashed potato patties:
- In a large bowl, mix the leftover mashed potatoes, beaten egg, flour, parmesan cheese, green onions, garlic powder, salt, and pepper until well-combined.
- Form the potato mixture into small patties of your desired size and thickness.
- Coat each patty with breadcrumbs, ensuring an even coating on all sides.
- Heat the vegetable oil in a skillet over medium heat.
- Carefully place the coated patties into the hot oil and fry until they are golden brown and crispy on both sides, about 3-4 minutes per side.
- Once cooked, transfer the patties to a plate lined with paper towels to drain the excess oil.
- Serve the crispy golden mashed potato patties hot and enjoy!
FAQ
Q: Can I freeze the mashed potato patties before frying them?
A: Absolutely! After shaping the patties, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or airtight container. When ready to enjoy, simply fry them directly from the freezer, adding a few extra minutes to the cooking time.
Q: Can I customize the seasonings in the mashed potato patties?
A: Of course! Feel free to experiment with different seasonings such as paprika, cayenne pepper, or even a touch of ranch seasoning to add your own twist to the recipe.
Q: What can I serve with the mashed potato patties?
A: These patties pair well with a variety of dishes, including a side of crispy bacon, a fresh salad, or topped with a dollop of sour cream and chives.
Q: Can I use instant mashed potatoes for this recipe?
A: While using leftover homemade mashed potatoes is ideal, you can certainly use instant mashed potatoes as a convenient alternative. Just prepare the instant mashed potatoes according to the package instructions before proceeding with the recipe.
Q: How do I store any leftover mashed potato patties?
A: If you have any leftovers, allow the patties to cool to room temperature before transferring them to an airtight container. Refrigerate for up to 3 days. To reheat, simply pop them in the oven or a toaster oven until they are heated through and crisp again.
