Creamy Broccoli Cheddar Pasta: A Delectable Twist on Classic Comfort Food

Introduction

Creamy broccoli cheddar pasta is a delightful combination of tender broccoli florets, al dente pasta, and a rich, cheesy sauce. This dish is a comforting and hearty meal that can be enjoyed by the entire family. With its creamy texture and savory flavors, broccoli cheddar pasta is a satisfying yet simple dish that can be whipped up in no time.

Ingredients

To prepare this delicious broccoli cheddar pasta, you will need the following ingredients:

• 8 oz. pasta of your choice (penne, fusilli, or macaroni work well)
• 3 cups broccoli florets
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Crushed red pepper flakes (optional, for a bit of heat)

Directions

1. Begin by cooking the pasta according to the package instructions. Drain and set aside.
2. In a large pot, steam the broccoli florets until they are just tender. Remove the broccoli from the pot and set it aside.
3. In the same pot, melt the butter over medium heat. Once melted, add the flour and whisk to form a smooth paste, creating a roux.
4. Slowly pour in the milk, whisking constantly to avoid lumps. Allow the mixture to simmer and thicken for a few minutes.
5. Once the sauce has thickened, reduce the heat and add the shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth and creamy.
6. Season the cheese sauce with salt, pepper, and crushed red pepper flakes if desired.
7. Add the cooked pasta and steamed broccoli to the pot with the cheese sauce. Gently toss everything together until the pasta and broccoli are evenly coated with the sauce.
8. Simmer the combined mixture for a few minutes, allowing the flavors to meld together.
9. Once everything is heated through, remove the pot from the heat and serve the broccoli cheddar pasta hot.

FAQ

1. Can I use a different type of cheese for this recipe?

You can certainly substitute the cheddar cheese with your preferred type of cheese. Gouda, mozzarella, or a blend of cheeses can be used to create a unique flavor profile for the dish.

2. Can I make this dish in advance?

Yes, you can prepare the broccoli cheddar pasta ahead of time. Simply store it in an airtight container and refrigerate. When ready to serve, reheat the pasta gently on the stovetop, adding a splash of milk to bring back the creamy consistency.

3. Can I add protein to this dish?

For an added protein boost, consider stirring in cooked, diced chicken or crispy bacon pieces. This will complement the creamy pasta and broccoli with a satisfying protein element.