“Crafting a Hearty White Pasta Fagioli Dish for Your Next Family Dinner”

White Pasta Fagioli Recipe

Crafting a Hearty White Pasta Fagioli Dish for Your Next Family Dinner

Welcome to this delicious white pasta fagioli recipe that is perfect for a cozy family dinner. This rustic Italian dish combines tender pasta and creamy white beans in a flavorful broth. It’s a hearty and comforting meal that’s simple to prepare and sure to satisfy your loved ones. Let’s dive into the details of creating this delectable dish!


Here are the ingredients you will need to prepare the white pasta fagioli:

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 6 cups vegetable broth
  • 2 cans white beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup short pasta (such as ditalini or small shells)
  • Fresh parsley for garnish


Follow these simple steps to prepare the white pasta fagioli:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until fragrant.
  3. Stir in the diced carrots and celery, and cook for a few minutes until slightly softened.
  4. Pour in the vegetable broth, white beans, diced tomatoes, oregano, and basil. Season with salt and pepper. Allow the mixture to simmer for about 20 minutes.
  5. Add the pasta to the pot and continue simmering until the pasta is tender, usually 10-12 minutes.
  6. Check the seasoning and adjust as needed. Remove the pot from heat.
  7. Serve the white pasta fagioli in bowls, garnished with fresh parsley.


Q: Can I use a different type of pasta for this recipe?

A: Absolutely! While traditional recipes often call for ditalini or small shells, you can experiment with other small pasta shapes such as elbow macaroni or mini penne.

Q: Is it possible to add protein to this dish?

A: Yes, you can enhance the dish by adding cooked Italian sausage, diced chicken, or crumbled tofu for a plant-based option. Simply cook the protein separately and add it to the finished soup just before serving.

Q: Can I make this dish in advance?

A: Absolutely! This white pasta fagioli dish actually tastes even better the next day as the flavors have more time to meld. Store it in the refrigerator and reheat it gently on the stovetop or in the microwave.

Q: What can I serve with white pasta fagioli?

A: This dish pairs wonderfully with a fresh green salad, crusty Italian bread, or garlic bread. You can also sprinkle some grated Parmesan cheese on top for an extra savory touch.

Q: Can I freeze the leftovers?

A: Yes, this soup freezes well. Let it cool completely before transferring it to airtight containers. When you’re ready to enjoy the leftovers, simply thaw and reheat them for a quick and satisfying meal.

white pasta fagioli recipe

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