Pastina with Butter and Parmesan Cheese


If you’re looking for a simple and comforting meal, pastina pasta is the perfect dish to try. This classic Italian recipe features small pasta shapes cooked until tender and combined with butter, cheese, and seasonings. It’s a versatile dish that can be enjoyed on its own or as a base for other ingredients like vegetables or meat. Whether you’re cooking for kids or adults, pastina pasta is sure to please everyone at the dinner table. In this article, we’ll share a delicious pastina pasta recipe that’s easy to make and packed with flavor.


To make this tasty pastina pasta dish, you’ll need the following ingredients:

  • 1 cup of pastina pasta
  • 2 tablespoons of butter
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh herbs (optional, for garnish)


  1. Fill a medium-sized pot with water and bring it to a boil over high heat.
  2. Once the water is boiling, add the pastina pasta and cook according to the package instructions, usually around 8-10 minutes. Stir occasionally to prevent sticking.
  3. While the pasta cooks, melt the butter in a small saucepan over low heat.
  4. Drain the cooked pasta and return it to the pot.
  5. Pour the melted butter over the pasta and stir well to coat.
  6. Add the grated Parmesan cheese to the pasta and mix until it’s evenly distributed.
  7. Season the pasta with salt and pepper to taste. Remember to go easy on the salt if your Parmesan cheese is already salty.
  8. Transfer the pasta to serving bowls and garnish with chopped fresh herbs, if desired.
  9. Serve the pastina pasta hot and enjoy!


Q: Can I use a different type of pasta for this recipe?
A: While pastina pasta works best for this recipe, you can certainly experiment with other small pasta shapes like orzo or couscous. Just adjust the cooking time accordingly.

Q: Can I substitute the Parmesan cheese with a different type of cheese?
A: Yes, feel free to use any grated hard cheese like Pecorino Romano or Asiago if you prefer. The choice of cheese will affect the flavor, so pick one that you enjoy.

Q: Can I add vegetables or meat to this dish?
A: Absolutely! Pastina pasta serves as a great base for additional ingredients. You can add cooked vegetables like peas, carrots, or spinach, or sautéed mushrooms, chicken, or shrimp for a heartier meal.

Q: Can I make a larger batch of pastina pasta and store it for later?
A: Pastina pasta is best enjoyed fresh. While you can refrigerate leftovers, the pasta may become soggy when reheated. It’s recommended to make the recipe in smaller portions to ensure the best taste and texture.

Q: Can I make this recipe dairy-free or vegan?
A: Yes, you can substitute the butter with a dairy-free alternative like margarine or coconut oil, and use a vegan-friendly cheese substitute. Adjust the quantities and cooking instructions as needed.

With this simple and delicious pastina pasta recipe, you can create a comforting dish that’s sure to satisfy. Whether for a quick weeknight meal or a warm and cozy lunch, pastina pasta is a versatile option that is enjoyed by people of all ages. Give it a try and embrace the flavors of classic Italian cuisine in the comfort of your own home.

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