Coquilles St
Coquilles St
Introduction
Welcome to our culinary journey to explore the exquisite dish of Coquilles St. This classic French recipe, known for its creamy seafood goodness, is a delightful indulgence for your taste buds. Let’s dive into the world of flavors and textures that make Coquilles St a beloved dish among food enthusiasts worldwide.
Ingredients
Here’s a list of ingredients you’ll need to prepare Coquilles St:
- 12 scallops
- 1 cup heavy cream
- 1/2 cup white wine
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
Follow these simple steps to create your own delicious Coquilles St:
- Preheat your oven to 400°F (200°C).
- In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the white wine and let it simmer for a few minutes to reduce slightly.
- Stir in the heavy cream, Parmesan cheese, salt, and pepper. Cook until the sauce thickens.
- Place the scallops in a baking dish and pour the creamy sauce over them.
- Sprinkle breadcrumbs on top of each scallop and bake in the preheated oven for about 15-20 minutes, or until the breadcrumbs are golden brown and the scallops are cooked through.
- Once done, garnish with fresh parsley and serve hot.
Enjoy the richness and elegance of Coquilles St with its melt-in-your-mouth scallops and luscious creamy sauce. This dish is perfect for a special dinner party or a cozy night in. Bon appétit!
What is Coquilles St?
Coquilles St, also known as Coquilles St. Jacques, is a classic French dish traditionally made with scallops that are baked in a creamy sauce.
How is Coquilles St prepared?
To prepare Coquilles St, scallops are typically seared and then combined with a rich sauce made with butter, cream, white wine, herbs, and sometimes breadcrumbs. The mixture is then placed in scallop shells, topped with cheese, and baked until golden and bubbly.
What are common variations of Coquilles St?
Common variations of Coquilles St include using different types of seafood such as shrimp or crab instead of scallops, incorporating mushrooms or leeks into the sauce, or adding a touch of brandy or cognac for an extra depth of flavor.
