Scallops Recipe Pasta: How to Make Delicious Seared


When it comes to seafood, few dishes are as elegant and delicious as scallops. These tender, buttery morsels are perfect for creating a luxurious pasta dish that will impress your guests or simply satisfy your own cravings. In this recipe, we will show you how to prepare a delectable scallops pasta that combines the delicate flavors of the sea with the richness of a creamy sauce. Whether you’re a seafood lover or just looking to try something new, this dish is sure to become a favorite in your repertoire.


To create this mouthwatering scallops pasta, you will need the following ingredients:

  • 1 pound of linguine or your favorite pasta
  • 1 pound of fresh scallops
  • 4 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


Now that you have gathered all the necessary ingredients, let’s dive into the step-by-step process of making this scrumptious scallops pasta:

  1. Start by cooking the pasta according to the instructions on the package. Make sure to cook it until al dente, as it will continue to cook slightly when combined with the sauce later on. Once cooked, drain the pasta and set it aside.

  2. Pat dry the scallops using paper towels to remove any excess moisture. This will help them achieve a beautiful sear. Season both sides of the scallops with salt and pepper.

  3. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter has melted and starts to sizzle, add the scallops to the skillet. Be careful not to overcrowd the pan; cook them in batches if needed. Sear the scallops for about 2-3 minutes on each side until they develop a golden brown crust. Remove the scallops from the skillet and set them aside.

  4. In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté the garlic for about 1 minute until it becomes fragrant and slightly golden.

  5. Reduce the heat to medium and pour in the heavy cream. Stir well to combine with the garlic and butter, allowing the mixture to simmer gently for about 2-3 minutes. This will help the flavors meld together.

  6. Gradually add the grated Parmesan cheese to the cream sauce, stirring constantly until it has melted and incorporated fully. Continue to cook the sauce for another 2-3 minutes until it thickens slightly.

  7. Return the scallops to the skillet and toss them gently in the sauce to coat. Cook for an additional minute to ensure the scallops are warmed through.

  8. Finally, add the cooked pasta to the skillet and toss it with the creamy scallop sauce until it is well coated. Cook for another 1-2 minutes to allow the flavors to combine.

  9. Serve the scallops pasta in bowls or on plates, garnishing with freshly chopped parsley. Enjoy this delightful dish immediately while it is still warm.


  1. Can I use frozen scallops for this recipe?
    Yes, you can use frozen scallops, but make sure to thaw them thoroughly and pat them dry before cooking. Fresh scallops tend to have a better texture and flavor, so if possible, opt for fresh ones.

  2. What can I serve with scallops pasta?
    Scallops pasta pairs well with a variety of side dishes such as a green salad, garlic bread, or roasted vegetables. Choose your favorite accompaniments to create a balanced meal.

  3. Can I substitute the heavy cream with a lighter option?
    Yes, if you prefer a lighter version of the sauce, you can use half-and-half or whole milk instead of heavy cream. However, keep in mind that the sauce might not be as rich and creamy.

  4. How do I know when scallops are cooked properly?
    Scallops should be opaque and slightly firm to the touch when cooked. Overcooking can result in a rubbery texture, so keep a close eye on them during the searing process to ensure they remain tender.

  5. Can I add other seafood to this pasta dish?
    Absolutely! If you enjoy a variety of seafood flavors, feel free to add shrimp, crab meat, or even lobster to enhance the dish. Just adjust the cooking times accordingly depending on the seafood you choose.

Now that you have all the guidance you need, it’s time to put on your chef’s hat and indulge in the delightful combination of scallops and pasta. This recipe is not only impressive but also easy to prepare, making it a fantastic option for a special occasion or a luxurious weeknight meal. So gather your ingredients, follow the straightforward steps, and get ready to savor every bite of this decadent scallops pasta!

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