Com Ga Hoi An: Vietnamese Chicken Rice, a Comforting Meal
Introduction
Com Ga Hoi An is a traditional Vietnamese dish that offers a perfect blend of flavors and textures. This simple yet comforting meal features tender poached chicken served with fragrant rice, accompanied by a medley of fresh herbs, flavorful dipping sauce, and pickled vegetables. Let’s dive into the culinary delights of preparing Com Ga Hoi An in your own kitchen.
Ingredients
For the Chicken:
- 1 whole chicken
- 4-5 shallots
- 3-4 garlic cloves
- 1 thumb-sized piece of ginger
- Salt and pepper to taste
For the Rice:
- 2 cups jasmine rice
- Chicken broth
- Salt
- 1 pandan leaf (optional)
For the Dipping Sauce:
- Fish sauce
- Lime juice
- Sugar
- Garlic
- Chili
For Serving:
- Fresh herbs (mint, cilantro, Thai basil)
- Bean sprouts
- Pickled vegetables (carrots, daikon)
- Sliced cucumber
- Scallions
- Fried shallots
Directions
- Clean the chicken and remove any innards. In a large pot, add water, shallots, garlic, ginger, salt, and pepper. Bring to a boil.
- Add the chicken to the pot, breast side down. Reduce heat to a simmer and cook for about 30-40 minutes or until the chicken is cooked through.
- Remove the chicken and let it cool. Then shred the meat or chop it into pieces.
- Rinse the jasmine rice until the water runs clear. Cook the rice with chicken broth, salt, and pandan leaf for added fragrance.
- Prepare the dipping sauce by mixing fish sauce, lime juice, sugar, garlic, and chili to taste.
- To serve, place a generous portion of fragrant rice on a plate, top with the tender chicken, and garnish with fresh herbs, pickled vegetables, and sliced cucumber. Drizzle the dipping sauce over the dish.
- Sprinkle scallions and fried shallots for an extra burst of flavor and crunch. Enjoy your comforting bowl of Com Ga Hoi An!