Classic Spaghetti Carbonara Recipe

Introduction

Welcome to a classic Italian dish that is both simple and incredibly delicious – the Spaghetti Carbonara. This creamy, flavorful pasta dish is a favorite among many food enthusiasts. The key to a perfect carbonara lies in using the right ingredients and mastering the cooking technique. Follow this recipe to create an authentic Spaghetti Carbonara that will impress your family and guests.

Ingredients

• 8 oz spaghetti
• 4 large eggs
• 1 cup grated Pecorino Romano cheese
• 4 oz pancetta or guanciale, diced
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. 1. In a large pot, bring salted water to a boil and cook the spaghetti according to the package instructions until al dente.
2. 2. In a bowl, whisk together the eggs, grated Pecorino Romano cheese, salt, and black pepper. Set aside.
3. 3. In a separate pan, cook the pancetta or guanciale over medium heat until crispy. Add the minced garlic and cook for another minute.
4. 4. Once the spaghetti is cooked, reserve a cup of the pasta water and drain the rest. Quickly add the hot pasta to the pan with the pancetta and garlic, tossing to combine.
5. 5. Remove the pan from the heat and pour the egg and cheese mixture over the pasta, tossing quickly to coat. The heat from the pasta will cook the eggs, creating a creamy sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out.
6. 6. Serve the Spaghetti Carbonara hot, garnished with chopped parsley and an extra sprinkle of Pecorino Romano cheese.

Enjoy your homemade Classic Spaghetti Carbonara with a side of garlic bread and a fresh green salad for a delightful and satisfying meal! Buon appetito!

FAQs About Classic Spaghetti Carbonara Recipe

What is a classic spaghetti carbonara recipe?

A classic spaghetti carbonara recipe is a traditional Italian pasta dish typically made with simple ingredients such as spaghetti, eggs, Pecorino Romano or Parmigiano-Reggiano cheese, guanciale or pancetta, and black pepper. It is known for its creamy texture and savory flavor.

How do I make a classic spaghetti carbonara?

To make a classic spaghetti carbonara, start by cooking spaghetti until al dente. In a separate pan, cook diced guanciale or pancetta until crispy. In a bowl, mix eggs, grated cheese, and black pepper. Drain the pasta and toss it in the pan with the cooked meat. Remove from heat and mix in the egg and cheese mixture until creamy. Serve immediately.

Can I customize a classic spaghetti carbonara recipe?

While the classic recipe calls for specific ingredients, you can customize your carbonara by adding ingredients like garlic, onions, peas, mushrooms, or even using different types of pasta. However, purists may argue that deviating from the traditional recipe alters the authentic flavor and texture of the dish.