Classic Greek Avgolemono Sauce

Introduction

Avgolemono sauce is a classic Greek sauce known for its creamy texture and tangy flavor. Made with simple ingredients like eggs, lemon, and broth, this sauce is versatile and adds a delightful touch to many dishes. Whether served over chicken, fish, or vegetables, Avgolemono sauce is sure to elevate your culinary creations with its unique Mediterranean charm.

Ingredients

For preparing Classic Greek Avgolemono Sauce, you will need the following ingredients:

• 4 large eggs
• 1/2 cup of freshly squeezed lemon juice
• 4 cups of chicken or vegetable broth
• Salt and pepper to taste
• Optional: cooked chicken, fish, or vegetables for serving

Directions

Follow these simple steps to create your own Classic Greek Avgolemono Sauce:

1. In a bowl, whisk together the eggs until they become frothy.
2. Slowly add the lemon juice while continuing to whisk the eggs.
3. In a saucepan, heat the broth until it’s simmering but not boiling.
4. Slowly pour a ladle of the hot broth into the egg mixture while whisking constantly to temper the eggs.
5. Gradually add the tempered egg mixture back into the saucepan with the remaining broth, stirring constantly.
6. Cook over low heat, stirring often, until the sauce thickens slightly. Be careful not to let it boil to prevent curdling.
7. Season with salt and pepper to taste.
8. Remove from heat and serve the Avgolemono sauce over cooked chicken, fish, or vegetables.

Enjoy the creamy and zesty flavors of this Classic Greek Avgolemono Sauce as it enhances your favorite dishes with a touch of Mediterranean flair!

FAQs About Classic Greek Avgolemono Sauce

What is Classic Greek Avgolemono Sauce?

Classic Greek Avgolemono Sauce is a traditional Greek sauce made from a combination of eggs, lemon juice, and hot broth or stock. It is known for its creamy texture and tangy flavor, often used to add richness to soups, stews, and meat dishes.

How is Classic Greek Avgolemono Sauce made?

To make Classic Greek Avgolemono Sauce, whisk together eggs and lemon juice until frothy. Gradually add hot broth or stock to the egg mixture while continuing to whisk. This helps to temper the eggs and prevent them from curdling. The sauce is then heated gently until it thickens, but it should not be boiled to avoid curdling.

What dishes can Classic Greek Avgolemono Sauce be used in?

Classic Greek Avgolemono Sauce is a versatile condiment that can be used in various dishes. It is commonly added to soups like chicken soup or vegetable soup to enhance the flavor and texture. Additionally, it can be drizzled over roasted vegetables, grilled fish, or used as a sauce for meats like chicken or lamb.