Chicken Mole Enchilada Casserole for a Crowd

Introduction

Are you looking for a delicious and satisfying dish to feed a large group? Look no further than this Chicken Mole Enchilada Casserole! Combining the rich flavors of traditional mole sauce with tender chicken and gooey cheese, this casserole is sure to be a crowd-pleaser at your next gathering. Whether it’s for a family dinner, potluck, or party, this recipe will not disappoint.

Ingredients

• 2 cups shredded cooked chicken
• 12 corn tortillas
• 2 cups shredded Mexican cheese blend
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) of enchilada sauce
• 1 jar (16 oz) of mole sauce
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh cilantro, for garnish

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a skillet, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, cooking until softened.
3. Add the shredded chicken, cumin, salt, and pepper to the skillet, stirring to combine and heat through.
4. Warm the corn tortillas in the microwave for about 30 seconds to make them pliable.
5. Spread a thin layer of enchilada sauce on the bottom of the baking dish.
6. Assemble the casserole by layering tortillas, chicken mixture, mole sauce, and cheese, repeating until all ingredients are used up, ensuring the cheese is on top.
7. Cover the dish with foil and bake for 25-30 minutes until the casserole is hot and bubbly.
8. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and lightly browned.
9. Let the casserole rest for a few minutes before serving, garnishing with fresh cilantro.

With its deep, complex flavors and hearty ingredients, this Chicken Mole Enchilada Casserole is a fantastic option for feeding a crowd. Serve it with a side of rice, beans, and a crisp salad for a complete and satisfying meal. Enjoy!

Chicken Mole Enchilada Casserole for a Crowd FAQ

What is a chicken mole enchilada casserole?

A chicken mole enchilada casserole is a delicious Mexican-inspired dish that combines shredded chicken, mole sauce, enchilada sauce, corn tortillas, and cheese. It is baked in a casserole dish until bubbly and golden brown, making it a perfect crowd-pleaser for gatherings.

How do you make a chicken mole enchilada casserole for a crowd?

To make a chicken mole enchilada casserole for a crowd, start by layering corn tortillas, shredded chicken, mole sauce, enchilada sauce, and cheese in a large baking dish. Repeat the layers until the dish is filled, then bake until the cheese is melted and bubbly. Serve hot with your favorite toppings like avocado, cilantro, or sour cream.

Can you make a chicken mole enchilada casserole ahead of time?

Yes, you can prepare a chicken mole enchilada casserole ahead of time. Simply assemble the casserole as instructed but refrain from baking it. Cover the dish tightly with foil and refrigerate. When ready to serve, bake the casserole in a preheated oven until heated through, adding a few extra minutes if needed.

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