Chicken Fajita Pasta Recipe
Introduction
Are you craving a delicious and satisfying meal that combines the flavors of fajitas and pasta? Look no further than this mouthwatering chicken fajita pasta recipe! In this blog post, we will guide you through the process of creating a flavorful and hearty dish that will surely become a family favorite. With the perfect blend of tender chicken, colorful bell peppers, and savory spices, this chicken fajita pasta is sure to please even the pickiest eaters. So, let’s get started!
Ingredients
To create this delectable chicken fajita pasta, you will need the following ingredients:
- 2 chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of fajita seasoning
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of chicken broth
- 1 cup of heavy cream
- 8 ounces of penne pasta
- Fresh cilantro, chopped (for garnish)
Directions
Follow these steps to create your very own chicken fajita pasta masterpiece:
- Cook the pasta according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips and cook until browned on all sides. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced bell peppers, onion, and minced garlic. Cook until the vegetables are tender-crisp.
Return the cooked chicken to the skillet and add the fajita seasoning, smoked paprika, cumin, salt, and black pepper. Stir well to coat the chicken and vegetables in the spices.
Pour in the chicken broth and bring to a simmer. Allow the mixture to cook for about 5 minutes, or until the sauce has reduced slightly.
Reduce the heat to low and stir in the heavy cream. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
Add the cooked pasta to the skillet and toss until well-coated in the creamy sauce.
Serve the chicken fajita pasta hot, garnished with fresh cilantro.
Enjoy your deliciously creamy and flavorful chicken fajita pasta!
FAQ
1. Can I use a different type of pasta?
Absolutely! While penne pasta works well in this recipe, you can certainly substitute it with your favorite pasta shape. Fettuccine, rotini, or bowtie pasta would be great alternatives.
2. How can I make this recipe spicier?
If you prefer a spicier chicken fajita pasta, you can add some crushed red pepper flakes or a dash of hot sauce to the dish. Adjust the amount according to your taste preferences.
3. Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian! Simply omit the chicken and substitute it with your favorite meatless protein alternative, such as tofu or chickpeas.
4. How can I make this recipe gluten-free?
To make this chicken fajita pasta gluten-free, use gluten-free pasta and ensure that your fajita seasoning is free from any gluten-containing ingredients. You can either make your own gluten-free fajita seasoning or purchase a pre-made gluten-free version.
5. Can I make this recipe ahead of time?
While this dish is best enjoyed fresh, you can make it ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, reheat the chicken fajita pasta on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed.
Now that you have the recipe and answers to some frequently asked questions, it’s time to gather the ingredients and embark on a culinary adventure with this irresistible chicken fajita pasta. Enjoy creating this flavorful and satisfying dish that will surely impress your family and friends!
