Portobello Mushrooms stuffed with creamy mozzarella, fresh tomatoes
Caprese-Stuffed Portobello Mushrooms Recipe
Welcome to my kitchen, where I’ll be sharing with you my delicious recipe for Caprese-Stuffed Portobello Mushrooms. This dish is a delightful fusion of flavors, combining the earthiness of portobello mushrooms with the freshness of caprese salad. It’s a perfect appetizer or side dish that will surely impress your guests. Let’s get started!
Ingredients:
- 4 large portobello mushrooms
- 120 grams (1/2 cup) of balsamic vinegar
- 60 ml (1/4 cup) of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 60 grams (1/2 cup) of mozzarella cheese
- 30 grams (1/4 cup) of parmesan cheese
- 120 grams (1/2 cup) of cherry tomatoes
- 30 grams (1/4 cup) of fresh basil leaves
Directions:
- Preheat your oven to 175°C (350°F).
- Remove the stems from the portobello mushrooms and discard them.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper.
- Brush the mixture over the mushrooms, making sure to evenly coat them.
- Place the mushrooms on a baking sheet and bake in the preheated oven for 10 minutes.
- Remove the mushrooms from the oven and sprinkle the mozzarella and parmesan cheeses evenly over each mushroom.
- Top the mushrooms with cherry tomatoes and fresh basil leaves.
- Return the mushrooms to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Once done, remove the mushrooms from the oven and let them cool for a few minutes.
- Serve the Caprese-Stuffed Portobello Mushrooms warm and enjoy!
Notes/tips:
- If you don’t have portobello mushrooms, you can use white or baby bella mushrooms as substitutes.
- If you don’t have balsamic vinegar, you can substitute it with red wine vinegar or apple cider vinegar.
Now that you have the recipe, it’s time to unleash your inner chef! These Caprese-Stuffed Portobello Mushrooms are sure to impress your taste buds and those of your guests. Enjoy the delightful combination of flavors and the beautiful presentation of this dish. Happy cooking!
