Cantonese-Style Steamed Chicken: Tender and Juicy Delight

Introduction

Steamed chicken is a classic Cantonese dish known for its tender and juicy texture. This simple yet delicious recipe brings out the natural flavors of the chicken, making it a favorite among many Chinese cuisine enthusiasts. Follow along to learn how to prepare this traditional Cantonese-style steamed chicken at home.

Ingredients

1. 1 whole chicken (about 3-4 lbs)
2. 2 inches of ginger, sliced
3. 2-3 stalks of green onions
4. 2-3 tablespoons of soy sauce
5. 1 tablespoon of oyster sauce
6. 1 tablespoon of sesame oil
7. 1 teaspoon of sugar
8. Salt and pepper to taste

Directions

1. Clean the chicken thoroughly, inside and out. Pat it dry with paper towels.

2. Place the chicken on a heatproof plate that fits inside your steamer. Ensure the chicken is in a single layer.

3. Stuff the cavity of the chicken with ginger slices and green onions.

4. In a small bowl, mix the soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Pour this mixture evenly over the chicken, making sure to coat it well.

5. Fill a wok or a large pot with water and bring it to a boil. Once boiling, place the plate with the chicken into the steamer, cover, and steam over high heat for about 30-40 minutes. Ensure the chicken is cooked through by checking the internal temperature (should be at least 165°F).

6. Once the chicken is cooked, remove it from the steamer and let it rest for a few minutes before slicing and serving hot.

Enjoy this Cantonese-style steamed chicken with steamed rice and a side of veggies for a wholesome and satisfying meal.

FAQ about Cantonese-Style Steamed Chicken

What is Cantonese-Style Steamed Chicken?

Cantonese-Style Steamed Chicken is a popular Chinese dish known for its tender and juicy meat. It involves marinating chicken pieces with flavorful ingredients like soy sauce, ginger, and garlic, then steaming until perfectly cooked.

How is Cantonese-Style Steamed Chicken different from other cooking methods?

Unlike frying or baking, steaming is a gentle cooking method that helps retain the natural juices of the chicken, resulting in a moist and succulent texture. The flavors of the marinade are also absorbed well by the chicken during the steaming process.

What ingredients are typically used in Cantonese-Style Steamed Chicken?

Common ingredients in Cantonese-Style Steamed Chicken include chicken (usually bone-in for added flavor), soy sauce, oyster sauce, sesame oil, ginger, garlic, and green onions. These ingredients come together to create a savory and aromatic dish.