Burrata Pasta with Arugula and Sun-Dried

Introduction

If you’re craving a delicious and creamy pasta dish, look no further than this burrata pasta recipe. Burrata, a fresh Italian cheese made from mozzarella and cream, adds a luxurious and indulgent touch to any pasta dish. With its creamy center and delicate flavor, burrata is the perfect addition to a simple yet flavorful pasta recipe. In this blog post, we’ll guide you through the process of making a mouthwatering burrata pasta that will impress your family and friends.

Ingredients

To create this delectable burrata pasta, you’ll need the following ingredients:

• 8 ounces of pasta (such as penne or spaghetti)
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 pint of cherry tomatoes, halved
• Salt and pepper to taste
• 1/4 teaspoon of red pepper flakes (optional)
• 4 ounces of burrata cheese
• Fresh basil leaves for garnish

Directions

Follow these simple steps to prepare your own burrata pasta:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving some of the cooking water.

2. Sauté the garlic and tomatoes: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the cherry tomatoes, salt, pepper, and red pepper flakes (if using). Cook for another 5-7 minutes, stirring occasionally, until the tomatoes are softened.

3. Add the cooked pasta: Add the cooked pasta to the skillet with the sautéed tomatoes. Toss everything together to combine. If the pasta seems dry, add some of the reserved cooking water to moisten it.

4. Add the burrata cheese: Tear the burrata into small pieces and add it to the skillet with the pasta and tomatoes. Gently mix everything together, allowing the heat of the pasta to melt the cheese slightly.

5. Serve and garnish: Transfer the burrata pasta to serving plates. Garnish with fresh basil leaves for a burst of flavor and vibrant color.

Enjoy your creamy and delicious burrata pasta!

FAQ

Can I use a different type of pasta?

Absolutely! While penne or spaghetti are commonly used for this recipe, feel free to experiment with different pasta shapes. Fusilli, farfalle, or rigatoni would all work well in this dish.

Can I add additional ingredients to the pasta?

Certainly! This recipe serves as a solid base, but you can personalize it to your liking. Consider adding sautéed mushrooms, spinach, or even pancetta for an extra layer of flavor.

Can I make this recipe in advance?

While it’s best to enjoy the burrata pasta immediately after preparing it, you can make the tomato sauce in advance and refrigerate it for up to 24 hours. Simply reheat the sauce and cook the pasta fresh before combining them.

Can I use dried basil instead of fresh basil?

Fresh basil leaves add a vibrant and aromatic touch to the dish. However, if you don’t have fresh basil on hand, you can use dried basil. Just remember to use it sparingly, as dried herbs have a more concentrated flavor.

Can I substitute burrata with another cheese?

If burrata is not available, you can substitute it with fresh mozzarella or buffalo mozzarella. While the texture may differ slightly, these alternatives will still give you a creamy and cheesy pasta dish.

Now that you have all the information and guidance you need, it’s time to step into the kitchen and create your own mouthwatering burrata pasta. Enjoy!