Broccoli and Pasta Recipe


Pasta con broccoli is a delicious and nutritious Italian dish that combines the flavors of pasta and broccoli in a simple and satisfying way. This recipe is perfect for those looking for a quick and easy meal that is both hearty and healthy. With just a few ingredients, you can create a flavorful pasta dish that is sure to impress. Whether you’re a seasoned cook or just starting out in the kitchen, this pasta con broccoli recipe is a must-try!


To make pasta con broccoli, you will need the following ingredients:
– 8 ounces of pasta (such as penne or fusilli)
– 2 cups of broccoli florets
– 2 cloves of garlic, minced
– 1/4 cup of olive oil
– 1/4 teaspoon of red pepper flakes (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving


Follow these simple steps to create a delicious pasta con broccoli dish:

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set it aside.

  2. Steam the broccoli: While the pasta is cooking, steam the broccoli florets until tender. You can do this by placing the florets in a steamer basket over simmering water for about 5 minutes. Alternatively, you can microwave the broccoli with a little water for 2-3 minutes until tender. Once cooked, set the broccoli aside.

  3. Sauté the garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté until fragrant, about 1 minute.

  4. Combine the ingredients: Add the cooked pasta and steamed broccoli to the skillet with the garlic oil. Toss everything together until well coated. Season with salt and pepper to taste.

  5. Serve and enjoy: Transfer the pasta con broccoli to serving plates. Sprinkle with grated Parmesan cheese and an extra drizzle of olive oil if desired. Serve hot and enjoy!


Q: Can I use a different type of pasta for this recipe?
A: Yes, feel free to use any type of pasta you prefer. Penne and fusilli work well in this dish, but you can also try using spaghetti, rigatoni, or any other pasta shape you like.

Q: Can I add other ingredients to the pasta con broccoli?
A: Absolutely! This recipe serves as a base, but you can customize it to your liking. Consider adding cooked chicken, shrimp, or sausage for some extra protein. You can also throw in some cherry tomatoes or sliced bell peppers for added color and flavor.

Q: How can I make this dish vegetarian or vegan?
A: To make this dish vegetarian, simply omit any meat-based additions and make sure to use vegetarian-friendly pasta. For a vegan version, omit the Parmesan cheese or substitute it with a vegan cheese alternative.

Q: Can I make this dish ahead of time?
A: While pasta dishes are best enjoyed fresh, you can make this ahead of time and reheat it later. Just be aware that the texture of the pasta may change slightly upon reheating. To reheat, simply warm it up in a skillet or microwave until heated through.

Q: How long will leftovers keep in the refrigerator?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Just make sure to reheat them thoroughly before consuming.

Now that you have this tasty pasta con broccoli recipe, it’s time to get cooking! Gather your ingredients and enjoy a flavorful and satisfying meal that’s quick and easy to make. Buon appetito!

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